GB/T 21494-2008 English PDF

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GB/T 21494-2008: Low temperature desolventized edible soybean meal
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 21494-2008	169	Add to Cart	3 days	Low temperature desolventized edible soybean meal	Valid

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Basic data

Standard ID: GB/T 21494-2008 (GB/T21494-2008)
Description (Translated English): Low temperature desolventized edible soybean meal
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.060
Word Count Estimation: 7,747
Date of Issue: 2008-03-06
Date of Implementation: 2008-08-01
Quoted Standard: GB/T 5009.117; GB/T 5492; GB/T 5508; GB/T 5511; GB/T 5515; GB 7718; GB/T 9824; GB/T 10358; GB/T 10359; GB/T 10360; GB 14932.1
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the definition of low consumption of soybean meal, quality requirements, test methods, inspection rules, labels, identification, packaging, storage and transportation. This standard applies to the production, storage, transportation, sales of goods low consumption of soybean meal.

GB/T 21494-2008: Low temperature desolventized edible soybean meal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Low temperature desolventized edible soybean meal ICS 67.060 X11 National Standards of People's Republic of China Low consumption of soybean meal Posted 2008-03-06 2008-08-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

Appendix A of this standard is a normative appendix. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard is drafted by. State Administration of Grain Science Institute. Participated in the drafting of this standard. Beijing Shuo-tai biotechnology limited liability company. The main drafters of this standard. Luan Xia Xue Yalin, Ma Rong, Hu, the temperature light. Low consumption of soybean meal

1 Scope

This standard specifies the definition of low consumption of soybean meal, quality requirements, test methods, inspection rules, labels, labeling, packaging, storage and transport Transport and so on. This standard applies to the production, storage, transportation, sales of goods low consumption of soybean meal.

2 Normative references

Following standard terms of this standard reference and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 5009.117 edible analysis of hygienic standard of soybean meal GB/T 5492 grain and oilseeds test color, odor and taste identification method GB/T 5508 grain and oilseeds test powder sand content assay GB/T 5511 grain and oilseeds crude protein assay test GB/T 5515 grain and oilseeds crude cellulose assay test GB 7718 pre-packaged food labels General GB/T 9824 Determination of total ash in oilseed residues GB/T 10358 oilseed moisture and volatile matter Determination GB/T 10359 Determination of oil content in oilseed residues GB/T 10360 method for sampling oilseed residues GB 14932.1 health standards edible soybean meal

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 With legal solvent extraction of oil, water-soluble protein content by cryogenic processing or flash exsolution higher consumption of soybean meal. 3.2 Low temperature soybean edible material outside. 3.3 Under specified conditions can be dissolved in water and protein. 3.4 Water-soluble protein content as a percentage of crude protein content. 3.5 Quality of sand contained within the sample as a percentage of the sample mass. ......

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