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GB/T 20882.6-2021 English PDF

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US$249.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 20882.6-2021: Quality requirements for starch sugar - Part 6: Maltodextrin
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 20882.6-2021	249	Add to Cart	3 days	Quality requirements for starch sugar - Part 6: Maltodextrin	Valid

Similar standards

GB/T 20882.2 GB/T 20882.4 GB/T 20883 GB/T 20882.5 GB/T 20882.1 GB/T 20882.7

Basic data

Standard ID: GB/T 20882.6-2021 (GB/T20882.6-2021)
Description (Translated English): Quality requirements for starch sugar - Part 6: Maltodextrin
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X31
Word Count Estimation: 12,182
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 20882.6-2021: Quality requirements for starch sugar - Part 6: Maltodextrin

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality requirements for starch sugar -- Part 6: Maltodextrin ICS 67:180:20 CCSX31 National Standards of People's Republic of China Replacing GB/T 20884-2007 Starch sugar quality requirements Part 6: Maltodextrin Published on 2021-12-31 2022-07-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted: This document is one of the series of standards "Quality Requirements for Starch Sugar": The following parts of this series of standards have been published: ---GB/T 20880 Edible glucose; ---GB/T 20882:2 Quality Requirements for Starch Sugar Part 2: Glucose Syrup (Powder); ---GB/T 20882:3 Quality Requirements for Starch Sugar Part 3: Crystalline Fructose, Solid Fructose; ---GB/T 20882:4 Quality Requirements for Starch Sugar Part 4: Fructose Syrup; ---GB/T 20882:6 Starch sugar quality requirements Part 6: Maltodextrin: This document replaces GB/T 20884-2007 "Maltodextrin": Compared with GB/T 20884-2007, the main technical changes are as follows: --- Changed the definition of maltodextrin (see 3:1, 3:1 of the:2007 edition); --- Added the classification, requirements and corresponding test methods of liquid products (see 4:1, Chapter 5, 6:3, 6:5, 6:6); --- Delete the physical and chemical requirements, test methods and inspection requirements of the iodine test (see 5:2, 6:7, 7:3 of the:2007 edition); --- Changed the physical and chemical requirements for DE value, pH, and sulfated ash (see 5:2, 5:2 of the:2007 edition): Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed and managed by the National Standardization Technical Committee of Food Industry (SAC/TC64): This document is drafted by: Luzhou Biotechnology (Shandong) Co:, Ltd:, Xiwang Group Co:, Ltd:, Guangzhou Shuangqiao Co:, Ltd:, Qinhuang Dao Lihua Starch Co:, Ltd:, Shandong Fuxin Biotechnology Co:, Ltd:, Anhui Fengyuan Fermentation Technology Engineering Research Co:, Ltd:, Bao Lingbao Biological Co:, Ltd:, Shandong Lvjian Biotechnology Co:, Ltd:, Liangshan Linghua Biotechnology Co:, Ltd:, Cargill Investment (China) have Co:, Ltd:, Roquette (China) Fine Chemicals Co:, Ltd:, Perfect (China) Co:, Ltd:, Ingredion Food Ingredients Co:, Ltd:, Tailai Trading (Shanghai) Co:, Ltd:, China Food and Fermentation Industry Research Institute Co:, Ltd: The main drafters of this document: Liu Ming, Pan Shenglong, Zhao Yubin, Sun Xueqian, Xu Zhengkang, Zhang Xuefeng, Ru Caiyou, Li Peigong, Hao Jingfeng, Zhang Xiaoxia, Man Deen, Wang Qiongfang, Zhao Jingbo, Hou Xijuan, Wang Liang, Hu Ruilian, Yu Qin, Zhang Fengxia, Liu Jie, Wang Lingyun, Bian Jiang: The previous versions of this document and its superseded documents are as follows: ---The first released version in:2007 is GB/T 20884-2007; ---This is the first revision:

Introduction

With the rapid development of the food fermentation industry, the types of starch sugars have been diversified, and the product quality has been improved to a new level: There has been considerable development and progress in technology and categories: The formulation of GB/T 20882 "Quality Requirements for Starch Sugar" is the product quality of starch sugar: The standardization and standardization of testing methods are the basic work to standardize the industry order of starch sugar and its related products and promote the development of the industry: GB/T 20882 "Quality Requirements for Starch Sugar" is proposed to consist of seven parts: --- Part 1: Edible glucose; --- Part 2: Glucose syrup (powder); --- Part 3: Crystalline fructose, solid fructose; --- Part 4: Fructose syrup; --- Part 5: Maltose; --- Part 6: Maltodextrin; --- Part 7: Trehalose: Starch sugar quality requirements Part 6: Maltodextrin

1 Scope

This document specifies the quality requirements for maltodextrin, including terms and definitions, product classification, requirements, test methods, inspection rules and signs, Packaging, transportation and storage: This document applies to the production, inspection and sale of maltodextrin:

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document: GB/T 191 Graphical signs of packaging, storage and transportation Preparation of GB/T 601 Standard Titration Solutions for Chemical Reagents GB/T 602 Preparation of standard solutions for the determination of impurities in chemical reagents Preparation of preparations and products used in GB/T 603 chemical reagent test methods GB 5009:3-2016 National Food Safety Standard for Determination of Moisture in Food GB/T 6682 Analysis Laboratory Water Specifications and Test Methods

3 Terms and Definitions

The following terms and definitions apply to this document: 3:1 maltodextrin;MD Saccharide polymers prepared from starch or starch as raw materials, through low-level enzymatic hydrolysis, purification, drying or non-drying:

4 product categories

4:1 According to the product form, it is divided into solid products and liquid products: 4:2 According to the glucose equivalent (DE value), it is divided into MD10, MD15 and MD20:

5 Requirements

5:1 Sensory requirements Should comply with the provisions of Table 1: ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 20882.6-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 20882.6-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 20882.6-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 20882.6-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.