GB/T 20094-2006 English PDF

US$559.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 20094-2006: Code of hygienic practice for abattoir and meat processing establishment
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 20094-2006	559	Add to Cart	3 days	Code of hygienic practice for abattoir and meat processing establishment	Obsolete

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Basic data

Standard ID: GB/T 20094-2006 (GB/T20094-2006)
Description (Translated English): Code of hygienic practice for abattoir and meat processing establishment
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B43
Classification of International Standard: 67.040
Word Count Estimation: 14,186
Date of Issue: 2006-02-06
Date of Implementation: 2006-07-01
Quoted Standard: GB 5749; GB 16548; GB/T 19538
Adopted Standard: CAC/RCP1-1969 (1997) Amd.-1999, NEQ
Regulation (derived from): China National Standard Approval Announcement 2006 No.5 (Total No.92)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the basic principles of slaughtering and meat processing. Primary production, slaughtering and meat processing enterprises design and sanitation, workshop and equipment, facilities, slaughtering and processing of health control, packaging, storage, transport and health, personnel requirements. Health and quality system requirements to run. This standard applies to the approval of the competent government departments registered animal slaughter plant, meat cutting plants, meat and meat products, cold storage, etc., meat processing plants.

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