GB/T 19538-2004 English PDF

US$369.00 · In stock
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GB/T 19538-2004: Hazard analysis and critical control point (HACCP) system and guidelines for its application
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 19538-2004	369	Add to Cart	3 days	Hazard analysis and critical control point (HACCP) system and guidelines for its application	Valid

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Basic data

Standard ID: GB/T 19538-2004 (GB/T19538-2004)
Description (Translated English): Hazard analysis and critical control point (HACCP) system and guidelines for its application
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X00
Classification of International Standard: 67.040
Word Count Estimation: 14,195
Date of Issue: 2004-06-11
Date of Implementation: 2004-09-01
Quoted Standard: GB/T 19080-2003
Adopted Standard: Annex to CAC/RCP 1-1969 (1997) AMD-1999; IDT
Regulation (derived from): Announcement of Newly Approved National Standards No. 7 of 2004 (total 69)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary: This standard specifies: Hazard Analysis and Critical Control Point (HACCP) System Principles and Applications general guidelines. This standard applies to: from primary production to final consumption throughout the food chain, HACCP- applications. The standard HACCP- application is for food safety -.

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