GB/T 19478-2018 English PDF

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GB/T 19478-2018: Operating procedure of livestock and poultry slaughtering -- Chicken
Status: Valid

GB/T 19478: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 19478-2018	119	Add to Cart	3 days	Operating procedure of livestock and poultry slaughtering -- Chicken	Valid
GB/T 19478-2004	90	Add to Cart	Auto, < 3 mins	Operating procedure of chicken slaughtering	Obsolete

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GB 18394   GB/T 17236   GB/T 20712   GB/T 19480   GB/T 19477   

Basic data

Standard ID: GB/T 19478-2018 (GB/T19478-2018)
Description (Translated English): Operating procedure of livestock and poultry slaughtering -- Chicken
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.10
Word Count Estimation: 6,62
Date of Issue: 2018-12-28
Date of Implementation: 2019-07-01
Older Standard (superseded by this standard): GB/T 19478-2004
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 19478-2018: Operating procedure of livestock and poultry slaughtering -- Chicken

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Operating procedure of livestock and poultry slaughtering--Chicken ICS 67.120.10 X22 National Standards of People's Republic of China Replace GB/T 19478-2004 Livestock and poultry slaughter operation procedures chicken Published on.2018-12-28 2019-07-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 19478-2004 "Pickling Practices for Broilers". Compared with GB/T 19478-2004, the main changes are as follows. --- The standard name was changed to "Chicken for Slaughtering and Operating Procedures"; --- Revised the canonical reference document (see Chapter 2, Chapter 2 of the.2004 edition); ---Modified terms and definitions (see Chapter 3, Chapter 3 of the.2004 edition); --- Revised the pre-slaughter requirements (see Chapter 4, Chapter 4 of the.2004 edition); --- Revised the specific requirements for slaughter operations (see Chapter 5, Chapter 5 of the.2004 edition); --- Increased freezing (see 5.12); --- Added packaging, labeling, marking and storage (see Chapter 6); ---Modified other requirements (see Chapter 7, Chapter 6 of the.2004 edition); --- Removed the inspection of the slaughter process in Appendix A (normative appendix) (see Appendix A of the.2004 edition). This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic This standard is under the jurisdiction of the National Technical Committee for Slaughtering and Processing Standardization (SAC/TC516). This standard is mainly drafted by. China Animal Disease Control and Prevention Center (Agricultural and Rural Department Slaughter Technology Center), the Ministry of Commerce Jinzhong Animal Protein (Anhui) Co., Ltd., Jilin Province Eske Electromechanical Co., Ltd., Shandong New Hope Liuhe Group Co., Ltd. the company. The main drafters of this standard. Wu Hao, Gao Shengpu, You Hua, Cao Fen, Wang Min, Gong Haiyan, Zhao Jian, Xie Zhixin, Ou Jinqiang, Wang Qiongfang, Zhang Yulin, Zhang Xinling, Zhang Chaoming, Zhang Kuiqi, and Qi Chengjun. The previous versions of the standards replaced by this standard are. ---GB/T 19478-2004. Livestock and poultry slaughter operation procedures chicken

1 Scope

This standard specifies the terms and definitions of chicken slaughter, pre-slaughter requirements, slaughter procedures and requirements, packaging, labeling, marking and storage, and other requirements. This standard applies to the slaughtering operation of chicken slaughter plants (fields).

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 12694 National Standard for Food Safety, Hygienic Specifications for Livestock and Poultry Slaughtering and Processing GB/T 19480 Meat and meat products terminology GB/T 24864 chicken carcass segmentation NY467 Sanitary and Quarantine Regulations for Livestock and Poultry Slaughter Quarantine Regulations for Poultry Slaughter (Agricultural Medicine [2010] No. 27 Annex 2) Technical specification for harmless treatment of sick and dead animals (Agricultural Medicine [2017] No. 25)

3 Terms and definitions

The following terms and definitions as defined in GB 12694 and GB/T 19480 apply to this document. 3.1 Chicken carcass chickenbody Slaughter the chicken body after the blood. 3.2 Chicken carcass chickencarcass After slaughtering and draining blood, the internal organs are removed, and the chickens of the head and claws are removed or not removed. 3.3 Synchronous inspection of synchronousinspection Corresponding to the slaughtering operation, the head, hoof (claw), viscera and carcass production line of the livestock and poultry are operated synchronously, and the inspection personnel conduct inspection and synthesis. A test method of judgment. 4 Pre-slaughter requirements 4.1 The chicken to be slaughtered should be in good health and accompanied by the Animal Quarantine Certificate issued by the animal health supervision agency. 4.2 Before the chicken is slaughtered, the feeding should be stopped and the fasting time should be controlled at 6h~12h to ensure drinking water. ......

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