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GB/T 19164-2021 English PDF

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Q: Should I purchase the latest version GB/T 19164-2021?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 19164-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$339.00 · In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 19164-2021: Feed material - Fish meal
Status: Valid

GB/T 19164: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 19164-2021	339	Add to Cart	4 days	Feed material - Fish meal	Valid
GB/T 19164-2003	439	Add to Cart	3 days	Fish meal	Obsolete

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Basic data

Standard ID: GB/T 19164-2021 (GB/T19164-2021)
Description (Translated English): Feed material - Fish meal
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X20
Word Count Estimation: 17,199
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 19164-2021: Feed material - Fish meal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Feed material -- Fish meal ICS 65.120 CCSB46 National Standards of People's Republic of China Replacing GB/T 19164-2003 Feed raw material fish meal Published on 2021-10-11 2022-05-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document replaces GB/T 19164-2003 "Fish Meal". Compared with GB/T 19164-2003, except for structural adjustments and editorial changes, The main technical changes are as follows. a) Added the terms and definitions of red fish meal, white fish meal and fish fillet meal (see Chapter 3); b) The classification and technical requirements for fish steak meal have been added (see Chapter 4); c) Changed the classification index of red fish meal and white fish meal (see 4.3, 3.3 of the.2003 edition); d) Added 17 total amino acids/crude protein, glycine/17 total amino acids, DHA and EPA in total fish meal fatty acids The sum of the proportions, the malondialdehyde item (see 4.3); e) Deleted crude fat, methionine, pepsin digestibility, oil acid value, urea, chromium (calculated as hexavalent chromium), crushed particle size and impurities Items and related contents (see 3.3, 4.2.3, 4.2.9, 4.2.10, 4.2.12, 4.2.13, 4.2.15, 4.2.16, 4.2.17 of the.2003 edition and Appendix B, Appendix C); f) Changed physical and chemical indicators such as crude protein, lysine, crude ash, sand, salinity, and volatile base nitrogen (see 4.3,.2003 edition of the 3.3); g) Changed the test methods for sand content and volatile base nitrogen (see 6.11, 6.13 and Appendix C, 4.2.7, 4.2.11 and 4.2.11 of the.2003 edition Appendix A); h) Changed the factory inspection items (see 7.2, 5.3.1 of the.2003 edition); i) Added the result calculation of the total amount of 17 kinds of amino acids in fish meal/crude protein and glycine/the total amount of 17 kinds of amino acids in fish meal. Determination method for the sum of the proportions of DHA and EPA in the total fatty acids of fish meal (see Appendix A and Appendix B). Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed and managed by the National Standardization Technical Committee of Feed Industry (SAC/TC76). This document is drafted by. China Feed Industry Association, New Hope Liuhe Co., Ltd., Tongwei Co., Ltd., Guangdong Hengxing Feed Industrial Co., Ltd., Guangdong Haid Group Co., Ltd., Shandong Provincial Feed Quality Inspection Institute, Soochow University, Shandong Province Marine Resources and Environmental Research Institute, National Animal Husbandry Station. The main drafters of this document. Wang Liwen, Ye Yuantu, Li Junling, Guo Jiyuan, Zhang Fengping, Huang Zhicheng, Jiang Chun, Zhang Ruohan, Wang Shixin, Jiang Xiaoxia, Yang Xi, Wu Shihui, Zhang Lu, Xue Min, Ai Chunxiang, Xie Shouqi, Xu Jianbin. The previous versions of this document and its superseded documents are as follows. ---First published in.2003 as GB/T 19164-2003; ---This is the first revision. Feed raw material fish meal

1 Scope

This document specifies the technical requirements, sampling, test methods, inspection rules and labeling, packaging, transportation, storage and preservation of feed raw material fishmeal quality period. This document applies to feed ingredients red fish meal, white fish meal and fish fillet meal.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. Preparation of GB/T 601 Standard Titration Solutions for Chemical Reagents GB/T 6432 Determination of crude protein in feed Kjeldahl method GB/T 6435 Determination of Moisture in Feed GB/T 6438 Determination of crude ash in feed GB/T 6439 Determination of water-soluble chloride in feed GB/T 6682 Analysis Laboratory Water Specifications and Test Methods GB/T 8170 Numerical Rounding Rules and Representation and Judgment of Limit Values GB/T 10647 Feed Industry Terminology GB 10648 Feed Label GB 13078 Feed Hygiene Standard GB/T 14698 Microscopic examination method of feed raw materials GB/T 14699.1 Feed Sampling GB/T 15399 Determination of sulfur-containing amino acids in feed ion exchange chromatography GB/T 18246 Determination of Amino Acids in Feed GB/T 18823 Allowable error for determination of feed test results Preparation of GB/T 20195 Animal Feed Samples GB/T 23742 Determination of hydrochloric acid insoluble ash in feed GB/T 23884 Determination of biogenic amines in animal-derived feeds by high performance liquid chromatography GB/T 28717-2012 Determination of malondialdehyde in feed by high performance liquid chromatography

3 Terms and Definitions

The terms and definitions defined in GB/T 10647 and the following apply to this document. 3.1 red fishmeal brownfishmeal It is a product obtained by cooking, pressing, drying and pulverizing the whole fish (excluding the raw fish for white fish meal) as the raw material. Note 1.The raw materials are mainly fish that are not for human consumption. Note 2.Red fish meal includes fish and shrimp meal. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 19164-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 19164-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 19164-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 19164-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 19164-2021?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 19164-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.