GB/T 1534-2017 English PDF

US$179.00 · In stock
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GB/T 1534-2017: [Including 2019XG1] Peanut oil
Status: Valid

GB/T 1534: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 1534-2017	179	Add to Cart	3 days	[Including 2019XG1] Peanut oil	Valid
GB 1534-2003	159	Add to Cart	2 days	[GB/T 1534-2003] Peanut oil	Obsolete
GB 1534-1986	199	Add to Cart	2 days	Peanut oil	Obsolete

Similar standards

GB/T 5526   GB/T 1536   GB/T 1535   GB/T 1537   

Basic data

Standard ID: GB/T 1534-2017 (GB/T1534-2017)
Description (Translated English): [Including 2019XG1] Peanut oil
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X14
Classification of International Standard: 67.200.10
Word Count Estimation: 9,933
Date of Issue: 2017-12-29
Date of Implementation: 2018-07-01
Older Standard (superseded by this standard): GB/T 1534-2003
Regulation (derived from): National Standards Announcement No. 32 of 2017
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 1534-2017: [Including 2019XG1] Peanut oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Peanut oil) ICS 67.200.10 X14 National Standards of People's Republic of China Replace GB/T 1534-2003 Peanut oil Peanutoil Released on.2017-12-29 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 1534-2003 "Peanut Oil". Compared with GB/T 1534-2003, the main technical differences are as follows. ---Modified classifications and definitions, etc.; --- Modified some of the term definitions; --- Adjusted the quality requirements and set the chapter "Basic composition and main physical parameters" (see Chapter 5); --- Revised quality indicators; --- Increased sales requirements (see 10.4). This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Institute of Grain Science, National Grain Bureau Standard Quality Center, Shandong Luhua Group Co., Ltd., COFCO Food Marketing Co., Ltd., Shandong Longda Vegetable Oil Co., Ltd., National Grain Reserve Bureau Xi'an Oil Science Research and Design Institute, Qingdao Changsheng Collection Group Co., Ltd., Kerry Grains and Oils (Qingdao) Co., Ltd. Drafters of this standard. Long Hao, Xue Yalin, Gong Xuzhou, Liu Jiantao, Pan Junsheng, Li Wei, Zhang Rui, Fu Jian, Shi Wenqing, Jiao Hengwei, Wang Jian. This standard replaces GB/T 1534-2003. The previous versions of GB/T 1534-2003 were released as follows. ---GB 1534-1986; ---GB/T 8615-1988. Peanut oil

1 Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, labeling, packaging, storage, transportation and sales of peanut oil. Wait for the request. This standard applies to finished peanut oil and peanut crude oil. The quality index of peanut crude oil is only applicable to the trade of peanut crude oil.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2716 Edible vegetable oil hygiene standard GB 2760 food safety national standard food additive use standard GB 2761 National Food Safety Standard for Mycotoxins in Foods GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB/T 5009.37-2003 Analytical method for hygienic standard of edible vegetable oil GB 5009.168 Determination of fatty acids in foods GB 5009.227 Determination of peroxide value in foods GB 5009.229 Determination of acid value in foods GB 5009.236 National standard for food safety - Determination of moisture and volatile matter of animal and vegetable oils GB 5009.262 Determination of solvent residues in foods GB/T 5524 animal and vegetable oils GB/T 5525 Vegetable oils transparency, odor, taste identification method GB/T 5526 Determination of the specific gravity of vegetable oils and fats GB/T 5531 grain and oil test plant oil heating test GB/T 5533 Determination of the amount of soap in vegetable oils GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 15688 Determination of insoluble impurities in animal and vegetable oils GB/T 17374 edible vegetable oil sales packaging GB/T 20795 Determination of smoke points in vegetable oils and fats GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 35877 grain and oil inspection animal and vegetable oil freezing test

3 Terms and definitions

The following terms and definitions apply to this document. ......

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