GB/T 14456.3-2016 English PDFUS$179.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 14456.3-2016: Green tea -- Part 3: Green tea made from medium and small-leaf varieties Status: Valid GB/T 14456.3: Historical versions
Basic dataStandard ID: GB/T 14456.3-2016 (GB/T14456.3-2016)Description (Translated English): Green tea -- Part 3: Green tea made from medium and small-leaf varieties Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 9,979 Date of Issue: 2016-06-14 Date of Implementation: 2017-01-01 Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8307; GB/T 8308; GB/T 8309; GB/T 8310; GB/T 8311; GB/T 8313; GB/T 14456.1; GB/T 14487; GB/T 18795; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070 Regulation (derived from): National Standard Announcement No. 8 of 2016 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the terms and definitions, products and specifications, requirements, test methods, inspection rules, marking labels, packaging, transportation and storage of medium-leaf varieties of green tea. This standard is applicable to green tea products made from the buds, leaves and tender stems of Camellia sinensis (L.) O. kuntze, which are processed by the processes of fixing, rolling and drying. GB/T 14456.3-2016: Green tea -- Part 3: Green tea made from medium and small-leaf varieties---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Green tea made from medium and small-leaf varieties ICS 67.140.10 X55 National Standards of People's Republic of China Green tea Part 3. Medium and small leaf green tea Greentea-Part 3. Greenteamadefrommediumandsmal-leafvarieties 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China China National Standardization Management Committee released ForewordGB/T 14456 "Green tea" is divided into the following parts. - Part 1. Basic requirements; - Part 2. Large leaf type green tea; - Part 3. Medium and small leaf type green tea; Part 4. pearl tea; - Part 5. eyebrow tea; - Part 6. steamed green tea; This part is part 3 of GB/T 14456. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is made by the China National Federation of Supply and Marketing Cooperatives. This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized. This part of the drafting unit. China National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, Hangzhou Yi Futang Tea Co., Ltd., the national tea quality Quality Supervision and Inspection Center, Shaanxi Province Product Quality Supervision and Inspection Research Institute, Zhejiang University, Shaanxi Province, afternoon tea green tea limited liability company, Sichuan tea Industry Group Limited. This part of the main drafters. Zou Xinwu, Shen Hong, Li Xiaojun, Weng Kun, Zhang Jiancheng, Jin Yong, Gong Shuying, Yang Xuanmin, Zhang Yali, Huang Hao, Cai Hongbing. Green tea Part 3. Medium and small leaf green tea1 ScopeThis part of GB/T 14456 specifies the terms and definitions of medium and small leaf green tea, product and specification, requirements, test methods, inspection regulations Then mark the label, pack, transport and store. This part is suitable for the use of medium and small leaf tea [Camelliasinensis (L.) O. kuntze] buds, leaves, tender stems as raw materials, Kneading, drying and other processes made of green tea products.2 normative reference documentsThe following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs General rules for food safety - Pre - packaged food labeling GB/T 8302 tea samples Preparation of GB/T 8303 tea ground and its determination of dry matter content GB/T 8304 Determination of tea moisture GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash in tea GB/T 8307 tea - Determination of water - soluble ash and water - insoluble ash GB/T 8308 Determination of insoluble ash in tea Determination of water - soluble ash alkalinity of GB/T 8309 tea GB/T 8310 Determination of crude fiber GB/T 8311 Determination of tea powder and broken tea Method for the determination of tea polyphenols and catechins in tea GB/T 14456.1 Green tea - Part 1. Basic requirements Symptomatic terminology of tea GB/T 18795 Tea standard sample preparation technical conditions Method for sensory evaluation of tea GB/T 30375 Tea storage GH/T 1070 Tea Packaging General JJF1070 quantitative packaging commodity net content measurement inspection rules Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine [2009] No. 1233 terms and definitionsGB/T 14487 Definitions and the following terms and definitions apply to this document. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 14456.3-2016_English be delivered?Answer: Upon your order, we will start to translate GB/T 14456.3-2016_English as soon as possible, and keep you informed of the progress. 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