GB/T 13738.3-2012 English PDF
Basic dataStandard ID: GB/T 13738.3-2012 (GB/T13738.3-2012)Description (Translated English): Black tea -- Part 3: Souchong black tea Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 8,899 Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 23776; GB 26130; GH/T 1070; GH/T 1071; JJF 1070; prepackaged goods metrological supervision and management measures (State General Administration o Regulation (derived from): National Standards Bulletin 2012 No. 42 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the requirements Souchong tea, test methods, inspection rules, marking labels, packaging, transportation and storage. This section applies to the tea buds, leaves, stems as raw material, withering (smoked loose tobacco), rolled, fe GB/T 13738.3-2012: Black tea -- Part 3: Souchong black tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Black tea Part 3. Souchong black tea ICS 67.140.10 X55 National Standards of People's Republic of China black tea Part 3. Souchong tea Blacktea- Part 3. Souchongblacktea Issued on. 2012-12-31 2013-07-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 13738 "tea" is divided into the following sections. --- Part 1. broken black; --- Part 2. congou; --- Part 3. Souchong tea. This section GB/T 13738 Part 3. This section based on GB/T 1.1-2009 given rule drafting. This part is proposed by the China Federation of Supply and Marketing Cooperatives. This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized. This section was drafted by. China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Fujian Wuyishan National Nature Reserve is Camellia Industry Ltd., Fujian Agriculture and Forestry University. The main drafters of this section. Zhao Yuxiang, Weng Kun, Jiang Yuanxun, Shen Hong, Sun Wei Jiang, Zhang Yali. black tea Part 3. Souchong tea1 ScopeGB/T 13738 provisions of this part of the Souchong tea requirements, test methods, inspection rules, marking labels, packaging, transport and storage. This section applies to the tea buds, leaves, tender stems as raw material, withering (loose tobacco smoke), rolled, fermented and dried (smoked loose tobacco) and refined processing Craft.Advanced Souchong tea.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8302 sampling tea Sample Preparation and Determination of dry matter content GB/T 8303 Tea grated GB/T 8304 Determination of tea points GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash tea GB/T 8311 and broken tea tea powder Determination GB/T 23776 tea sensory evaluation method GB 26130 food paraquat and other 54 kinds of pesticide Maximum Residue Limits GH/T 1070 General tea packaging GH/T 1071 General Store tea JJF1070 prepackaged goods measured net content inspection rules Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Article 75 Decree) Decision on Amending the (food labeling regulations) of (State Administration of Quality Supervision, Inspection and Quarantine Order No. 123)3 product samples and physical standards3.1 Products Souchong tea according to the origin, processing and quality, divided into Lapsang Souchong and smoke two products. Lapsang Souchong is that produced in Wuyishan City Star Town Tongmu village Wuyi Mountain Nature Reserve in the art and fresh tea leaves, with traditional local crafts Production, like the unique flavor of dried longan and pine incense smoke black tea product. According to the quality of products, divided into premium, one, two, three a total of four levels. Tobacco is the race that produced in Wuyishan Nature Reserve outside of fresh tea leaves, tea processing technology to work production, and finally by pine smoke system ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 13738.3-2012_English be delivered?Answer: Upon your order, we will start to translate GB/T 13738.3-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). 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