GB/T 13484-2011 English PDF

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GB/T 13484-2011: Enamelled ware in contact with food
Status: Valid

GB/T 13484: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 13484-2011	259	Add to Cart	3 days	Enamelled ware in contact with food	Valid
GB/T 13484-1992	319	Add to Cart	3 days	Enamelled ware in contact with food	Obsolete

Similar standards

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Basic data

Standard ID: GB/T 13484-2011 (GB/T13484-2011)
Description (Translated English): Enamelled ware in contact with food
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: Y26
Classification of International Standard: 25.220.50
Word Count Estimation: 11,158
Date of Issue: 2011-12-05
Date of Implementation: 2012-06-01
Older Standard (superseded by this standard): GB/T 13484-1992
Quoted Standard: GB/T 2828.1; GB 4804; GB/T 7410; GB/T 9988; GB/T 9989; GB/T 11419; GB/T 11420
Regulation (derived from): Announcement of Newly Approved National Standards No. 19 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the enamel in contact with food products, product classification, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to cooking, fried, grilled food with enamel burner and grill, storage of food and other food contact enamelware enamel products.

GB/T 13484-2011: Enamelled ware in contact with food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Enamelled ware in contact with food ICS 25.220.50 Y26 National Standards of People's Republic of China Replacing GB/T 13484-1992 Enamel products in contact with food Issued on. 2011-12-05 2012-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Preface Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Product Category 2 5 Requirement 2 6 Test Method 3 7 Inspection rules 6 8 signs, packaging, transportation and storage 7

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB/T 13484-1992 "enamel in contact with food products." This standard compared with GB/T 13484-1992, the major change Of the following. --- Scope added fried, grilled food with enamelware; --- Increased filamentous, mesh, massive and light version of the definition; --- Product category increased by 4.1 and 4.2 blank material classification classified by use of enamel broilers; --- Cancel the original standard grade product requirements, the use of physical and chemical properties of the original standard requirements of first-class products; --- Adds luster matte product requirements; --- Acid resistance, hot water resistance test according to GB/T 9989-2005 requirements, the abolition of the reflex test, performed only pencil test; --- Baked enamel increases the impact resistance and resistance to fire resistance requirements and test methods; --- Inspection rules in acceptance quality limit (AQL) using the original standard requires superior product. The standard proposed by China National Light Industry Council. This standard is in direct contact with food by the National Standardization Technical Committee materials and products, glass enamels Technical Committee (SAC/TC397 / SC4) centralized. This standard was drafted. Donghua University, the National Optical glass enamels Quality Supervision and Inspection Center. The main drafters of this standard. Sang Yi, Sun Bao ring, Zhang Guoxiu. This standard replaces the standards previously issued as follows. --- GB 2628-1981, GB 2630-1981, GB 2632-1981, GB/T 13484-1992. Enamel products in contact with food

1 Scope

This standard specifies the enamel contact with food products, product classifications, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to cooking, fried, grilled food with enamel burner and broilers, enamel ware store food and other food contact Enamels.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan GB 4804 enamel utensils containers health standards GB/T 7410 enamel Terminology GB/T 9988 enamel alkali resistance test method GB/T 9989 enamel resistance to room temperature citric acid corrosion test methods GB/T 11419 Test Method Enamel temperature acute degeneration GB/T 11420 Test Method Gloss Enamel

3 Terms and Definitions

GB/T 7410 defined by the following terms and definitions apply to this document. 3.1 Flat Enamel Products flatenamelware From the depth of the lowest point of the overflow of saliva inside the plane less than or equal 25mm enamel products. 3.2 Hollow ceramic products holowenamelware Depth from the inside to the lowest point of the overflow of saliva plane than 25mm enamel products. 3.3 Filamentous threadiness A dense and a test after shedding porcelain situation. After the test enamel surface with a dense filamentous enamel, was dew point linear body. 3.4 Reticular reticulation A dense and a test after shedding porcelain situation. After the test enamel surface with a mesh enamel, was strip exposed body. 3.5 Massive block A dense and a test after shedding porcelain situation. After the test enamel surface of the block off, blocky body exposed. ......

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