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GB/T 41166-2021 English PDF

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GB/T 41166-2021: Quality requirements for enamelled cast iron cookwares
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 41166-2021249 Add to Cart 3 days Quality requirements for enamelled cast iron cookwares Valid

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Basic data

Standard ID: GB/T 41166-2021 (GB/T41166-2021)
Description (Translated English): Quality requirements for enamelled cast iron cookwares
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: Y26;Y68
Word Count Estimation: 12,198
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 41166-2021: Quality requirements for enamelled cast iron cookwares

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality requirements for enamelled cast iron cookwares ICS 25:220:50;67:250;97:040:60 CCSY26;Y68 National Standards of People's Republic of China Quality requirements for cast iron enameled cookware Published on 2021-12-31 2022-07-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted: Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed by China National Light Industry Federation: This document is under the jurisdiction of the National Technical Committee for Standardization of Materials and Products in Direct Contact with Food (SAC/TC397): This document was drafted by: Donghua University, National Center for Quality Supervision and Inspection of Glass Enamel Products for Glasses, Xingtai Entry-Exit Inspection and Quarantine Bureau, Shanghai Optical Glass Enamel Product Quality Supervision and Inspection Station: The main drafters of this document: Li Hui, Zhang Guoxiu, Wu Jiaxu, Xu Xiaojian, Wang Likun, Gu Weiqiang, Liu Jing, Gong Miao, Dai Qi, Zhang Zhiqiang: Quality requirements for cast iron enameled cookware

1 Scope

This document specifies the terms and definitions, requirements, test methods, acceptance rules, and marking, packaging, transportation and storage of cast iron enameled cookware and other quality requirements: This document applies to enameled cookware with cast iron as the base metal:

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document: GB/T 2828:1 Counting Sampling Inspection Procedure Part 1: Lot-by-Lot Inspection Sampling Plan Retrieved by Acceptance Quality Limit (AQL) GB/T 6543 Single corrugated carton and double corrugated carton for transport packaging GB/T 7410 Enamel Terminology GB/T 9989:1 Determination of chemical corrosion resistance of enamel Part 1: Determination of acid corrosion resistance at room temperature GB/T 10125 Artificial Atmosphere Corrosion Test Salt Spray Test GB/T 11418 Test method for heat resistance of enamel GB/T 11419 Enamel cookware - Determination method for rapid temperature change SN/T 3130 Test method for alkali resistance of cast iron enamel

3 Terms and Definitions

GB/T 7410 defined and the following terms and definitions apply to this document: 3:1 cookware cookwares Utensils for cooking, frying and grilling food, such as pots, plates and grilling nets: 3:2 cast iron enameledcastiron The inorganic vitreous material is fused on the cast iron metal and forms a firmly bonded composite material with the cast iron:

4 Requirements

4:1 Appearance There should be no three types of defects listed in Table 1:
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