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GB/T 10471-2008 English PDF

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GB/T 10471-2008: Quick frozen fruits and vegetables -- Determination of net weight
Status: Obsolete

GB/T 10471: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 10471-2008199 Add to Cart 2 days Quick frozen fruits and vegetables -- Determination of net weight Obsolete
GB/T 10471-1989199 Add to Cart 2 days Determination of net weight of quick frozen fruits and vegetables Obsolete

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Basic data

Standard ID: GB/T 10471-2008 (GB/T10471-2008)
Description (Translated English): Quick frozen fruits and vegetables -- Determination of net weight
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B30
Classification of International Standard: 67.080.01
Word Count Estimation: 5,576
Date of Issue: 2008-06-17
Date of Implementation: 2008-10-01
Older Standard (superseded by this standard): GB/T 10471-1989
Regulation (derived from): National Standard Approval Announcement 2008 No.10 (Total No.123)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the determination of net weight of frozen fruits and vegetables. This standard applies to the determination of net weight of frozen fruits and vegetables.

GB/T 10471-2008: Quick frozen fruits and vegetables -- Determination of net weight

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick frozen fruits and vegetables. Determination of net weight ICS 67.080.01 B30 National Standards of People's Republic of China Replacing GB/T 10471-1989 Frozen fruits and vegetables Weight Determination Posted 2008-06-17 2008-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard replaces GB/T 10471-1989 "Determination of net weight of frozen fruits and vegetables." This standard compared with GB/T 10471-1989 The main changes are as follows. --- According to GB/T 1.1 "Standardization Guide Part 1. Standard structure and writing rules" and GB/T 20001.4 "standard Section 4 Associate writing rules. chemical analysis method "of GB/T 10471-1989 has been restructured and editorial changes; --- With "frozen fruits and vegetables Determination of net weight" instead of the original standard name "Determination of net weight of frozen fruits and vegetables"; --- Increasing the number of formulas. This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. Beijing Glorious Land Agricultural Co., Ltd. (testing center). The main drafters of this standard. Zhao Hong, Shang Yanfen, Yao Li Li to Cui, Xu Haidong, Zhao Mengbin. This standard was first published in 1989, this is the first revision. This standard replaces the standards previously issued as follows. --- GB/T 10471-1989. Frozen fruits and vegetables Weight Determination

1 Scope

This standard specifies the method for determination of net weight of frozen fruits and vegetables. This standard applies to the determination of the net weight of frozen fruits and vegetables.

2 Instrument

Analytical balance. weighing sample 5kg or less, the minimum scale is not more than 0.25g.

3 measuring step

Determination of 3.1 GW The samples were removed from cold storage place, with a dry cloth to wipe the outer surface of the package, immediately weighed sample drawn Gross (G). 3.2 Determination of the tare Open the sample package, the contents were removed with a dry cloth to wipe the outer surface of the package, immediately weighed, obtained skin sample weight (T).

4 Calculation results

4.1 Calculation Method Net frozen fruits and vegetables according to equation (1). W = G-T (1) Where. NW W --- frozen fruits or vegetables, in grams (g); G --- frozen fruits or vegetables gross weight in grams (g); Leather T --- frozen fruits or vegetables weight in grams (g). Two independent samples of the same experiment, the results of the arithmetic mean. 4.2 Accuracy Net results are accurate to 0.1g.
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