GB/T 10463-2024 English PDFUS$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 10463-2024: Maize flour Status: Valid GB/T 10463: Historical versions
Basic dataStandard ID: GB/T 10463-2024 (GB/T10463-2024)Description (Translated English): Maize flour Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X11 Classification of International Standard: 67.060 Word Count Estimation: 10,173 Date of Issue: 2024-09-29 Date of Implementation: 2025-04-01 Older Standard (superseded by this standard): GB/T 10463-2008 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 10463-2024: Maize flour---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Maize flour Corn flour ICS 67.060 CCS X 11 National Standard of the People's Republic of China Replace GB/T 10463-2008 Released on 2024-09-29 2025-04-01 Implementation State Administration for Market Regulation The National Standardization Administration issued Table of ContentsPreface ... Ⅲ 1 Scope ... 1 2 Normative references ... 1 3 Terms and Definitions ... 1 4 Categories ... 2 5 Raw material requirements ... 2 6 Quality requirements ... 2 6.1 Quality indicators 2 6.2 Net content ... 3 7 Inspection methods ... 3 8 Inspection Rules ... 3 8.1 General Rules... 3 8.2 Factory Inspection ... 3 8.3 Inspection batch ... 3 8.4 Decision Rules 3 9 Label identification ... 3 10 Packaging, storage and transportation ... 3 10.1 Packaging ... 3 10.2 Storage ... 4 10.3 Transportation ... 4 References ... 5ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 10463-2008 "Corn flour". Compared with GB/T 10463-2008, except for structural adjustments and editorial changes, In addition to the dynamic, the main technical changes are as follows. The scope of application has been changed (see Chapter 1, Chapter 1 of the.2008 edition); - Added the terms and definitions of corn meal and corn flour (see 3.3, 3.4); - The classification method has been changed (see Chapter 4, Chapter 4 of the.2008 edition); - Added raw material requirements (see Chapter 5); - Modified some quality index requirements (see Table 1, Table 1 of the.2008 edition); - Added net content requirements (see 6.2); - Deleted "hygiene requirements, authenticity requirements" (see 5.2, 5.3 of the.2008 edition); - The test method has been changed (see Chapter 7, Chapter 6 of the.2008 edition); - The inspection rules have been changed (see Chapter 8, Chapter 7 of the.2008 edition); - Changed the labeling requirements (see Chapter 9, Chapter 8 of the.2008 edition); - Changed the requirements for packaging, storage and transportation (see Chapter 10, Chapter 9 of the.2008 edition). - Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC 270). This document was drafted by. Heilongjiang Province Grain Quality and Safety Monitoring and Technology Center, Liaoning Province Grain and Material Reserve Affairs Service Center, National Grain and Material Reserves Administration Scientific Research Institute, Harbin Customs Technical Center, Anhui Grain and Oil Product Quality Supervision and Inspection Station, Hebei Grain Oil Quality Testing and Information Service Center, Guangxi Zhuang Autonomous Region Grain and Oil Quality Inspection Center, Shaanxi Province Grain Quality and Safety Center, Inner Mongolia Autonomous Region Grain and Oil Standard Quality Monitoring Center of the Administrative Region and Hubei Grain, Oil and Food Quality Supervision and Inspection Center. The main drafters of this document are. Ji Lanyang, Luo Yan, Min Guochun, Xu Chunfeng, Tong Chunyan, Duan Xiaoliang, Wu Yan, Hu Bin, Wang Lei, Wu Xianshao, Han Juan, Qiu Qingfeng, Tian Ye, Xing Xiaoting, Liu Li, Ni Shanshan. The previous versions of this document and the documents it replaces are as follows. First published in 1989 as GB/T 10463-1989, first revised in.2008; - This is the second revision. - Corn flour1 ScopeThis document specifies the classification, raw material requirements, quality requirements, inspection rules, labeling, packaging, storage and transportation of corn flour. The corresponding inspection methods are described. This document applies to maize flour intended for consumption or use as a food ingredient.2 Normative referencesThe contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB 1353 Corn GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB 5009.4 National Food Safety Standard Determination of Ash Content in Food GB 5009.6 National Food Safety Standard Determination of Fat in Food GB/T 5490 General Rules for Inspection of Grain and Oil GB/T 5491 Sampling and subsampling methods for inspection of grain and oilseeds GB/T 5492 Grain and oil inspection - Identification of color, smell and taste of grain and oil GB/T 5497 Grain and oilseeds - Determination of moisture content GB/T 5507 Grain and oil inspection - Determination of coarseness and fineness of flours GB/T 5508 Grain and oil inspection - Determination of sand content in floury grains GB/T 5509 Grain and oil inspection - Determination of magnetic metal content in powders GB 5749 Sanitary standard for drinking water GB/T 17109 Grain sales packaging GB/T 20570-2015 Rules for determining storage quality of corn GB/T 22496 Corn grits GB/T 22515 Terminology of grains and oils Grains, oils and their processed products GB/T 26631 Terminology of grains and oils-physical and chemical properties and quality JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods3 Terms and definitionsThe terms and definitions defined in GB/T 22515, GB/T 26631 and the following apply to this document. 3.1 A powdered product made from corn or corn grits through processes such as removing impurities, peeling, degerming, and crushing. 3.2 Corn is used as raw material, which is directly crushed and processed into a powdery product after cleaning and removing impurities. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 10463-2024_English be delivered?Answer: Upon your order, we will start to translate GB/T 10463-2024_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 10463-2024?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 10463-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
