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GB 7300.1003-2024 English PDF

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GB 7300.1003-2024: Feed additives - Part 10: Flavouring and appetising substances - Neohesperidin dihydrochalcone
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 7300.1003-2024279 Add to Cart 3 days Feed additives - Part 10: Flavouring and appetising substances - Neohesperidin dihydrochalcone Valid

Similar standards

GB 7300.501   GB 7300.601   GB 7300.203   GB 7300.306   GB 7300.1301   GB 7300.1002   

Basic data

Standard ID: GB 7300.1003-2024 (GB7300.1003-2024)
Description (Translated English): Feed additives - Part 10: Flavouring and appetising substances - Neohesperidin dihydrochalcone
Sector / Industry: National Standard
Classification of Chinese Standard: B46
Classification of International Standard: 65.120
Word Count Estimation: 14,175
Date of Issue: 2024-09-29
Date of Implementation: 2025-10-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB 7300.1003-2024: Feed additives - Part 10: Flavouring and appetising substances - Neohesperidin dihydrochalcone


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65.120 CCSB46 National Standard of the People's Republic of China Feed additives Part 10.Flavouring and Neomethylhesperidin dihydrochalcone Released on 2024-09-29 2025-10-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document is Part 1003 of GB 7300 Feed Additives. GB 7300 has been published in the following parts. --- Part 1.Amino acids, amino acid salts and their analogs L-threonine (GB 7300.101); --- Part 1.Amino acids, amino acid salts and their analogs Glycine (GB 7300.102); --- Part 1.Amino acids, amino acid salts and their analogs - Methionine hydroxy analogs (GB 7300.103); --- Part 1.Amino acids, amino acid salts and their analogs L-valine (GB 7300.104); --- Part 2.Vitamins and vitamin-like L-ascorbic acid-2-phosphate (GB 7300.201); --- Part 2.Vitamins and vitamin-like vitamin D3 oil (GB 7300.202); --- Part 2.Vitamins and vitamin-like betaine (GB 7300.203); --- Part 2.Vitamins and vitamin-like betaine hydrochloride (GB 7300.204); --- Part 3.Mineral elements and their complexes (chelates) Potassium iodide (GB 7300.301); --- Part 3.Mineral elements and their complexes (chelates) Sodium selenite (GB 7300.302); --- Part 3.Mineral elements and their complexes (chelates) Potassium iodate (GB 7300.303); --- Part 3.Mineral elements and their complexes (chelates) Glycine iron complex (GB 7300.304); --- Part 3.Mineral elements and their complexes (chelates) Basic cupric chloride (GB 7300.305); --- Part 4.Enzyme preparations Xylanase (GB 7300.401); --- Part 4.Enzyme preparations Phytase (GB 7300.402); --- Part 4.Enzyme preparations Cellulase (GB 7300.403); --- Part 5.Microorganisms Saccharomyces cerevisiae (GB 7300.501); --- Part 5.Microorganisms Lactobacillus plantarum (GB 7300.502); --- Part 5.Microorganisms Enterococcus faecium (GB 7300.503); --- Part 5.Microorganisms Lactobacillus acidophilus (GB 7300.504); --- Part 6.Non-protein nitrogen urea (GB 7300.601); --- Part 8.Preservatives, mildew inhibitors and acidity regulators Sodium bicarbonate (GB 7300.801); --- Part 8.Preservatives, mildew inhibitors and acidity regulators Propionic acid (GB 7300.802); --- Part 9.Colorant β-carotene powder (GB 7300.901); --- Part 9.Colorant β,β-carotene-4,4-dione (canthaxanthin) (GB 7300.902); --- Part 10.Seasoning and food attractant. Monosodium glutamate (GB 7300.1001); --- Part 10.Allicin, a flavoring and food attractant (GB 7300.1002); --- Part 10.Flavoring and food attractant Neomethylhesperidin dihydrochalcone (GB 7300.1003). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed and coordinated by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.

Introduction

Feed additives refer to small or trace substances added during feed processing, production, and use, including nutritional feed additives. And general feed additives. For ease of use, GB 7300 "Feed Additives" is divided into the following 13 categories according to product categories. ---Amino acids, amino acid salts and their analogs; ---Vitamins and vitamin-like substances; ---Mineral elements and their complexes (chelates); ---Enzyme preparations; ---microorganism; ---Non-protein nitrogen; ---Antioxidants; ---Preservatives, mildew inhibitors and acidity regulators; ---Colorants; ---Seasoning and food attractants; ---Binders, anti-caking agents, stabilizers and emulsifiers; ---Polysaccharides and oligosaccharides; ---other. The product Neomethyl Hesperidin Dihydrochalcone in this document belongs to the 10th category of flavoring and attractant substances. Ketone is the third product standard released in this category, so this document is numbered GB 7300.1003 as Part 1003 of GB 7300. Feed additives Part 10.Flavouring and Neomethylhesperidin dihydrochalcone

1 Scope

This document gives the chemical name, molecular formula, relative molecular mass and structural formula of neomethyl hesperidin dihydrochalcone and specifies the feed The technical requirements, sampling, inspection rules, labeling, packaging, transportation, storage and shelf life of the additive neomethyl hesperidin dihydrochalcone are described. Test method. This document is applicable to the catalytic hydrogenation reaction of neohesperidin as raw material after dissolving in sodium hydroxide solution, crystallization, centrifugation, washing The feed additive neomethyl hesperidin dihydrochalcone is prepared by washing, drying and crushing.

2 Normative references

The contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 5917.1 Determination of feed particle size by two-layer sieve screening method GB/T 6435 Determination of moisture in feed GB/T 6438 Determination of crude ash in feed GB/T 6682 Specifications and test methods for water used in analytical laboratories GB/T 8170 Rules for rounding off values and expression and determination of limit values GB 10648 Feed Label GB/T 13079 Determination of total arsenic in feed GB/T 13080 Determination of lead in feed - Atomic absorption spectrometry GB/T 14699 Feed Sampling

3 Terms and definitions

There are no terms or definitions that require definition in this document. 4 Chemical name, molecular formula, relative molecular mass and structural formula 4.1 Chemical name. Neomethylhesperidin dihydrochalcone. 4.2 Molecular formula. C28H36O15. 4.3 Relative molecular mass. 612.57 (according to the 2022 international relative atomic mass). 4.4 Structural formula.
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