GB 7300.1002-2022 English PDF

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GB 7300.1002-2022: Feed additives - Part 10: Flavouring and appetising substances - Allicin
Status: Valid

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GB 7300.1002-2022	259	Add to Cart	3 days	Feed additives - Part 10: Flavouring and appetising substances - Allicin	Valid

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GB 7300.501   GB 7300.601   GB 7300.203   GB 7300.306   GB 7300.1301   GB 7300.1003   

Basic data

Standard ID: GB 7300.1002-2022 (GB7300.1002-2022)
Description (Translated English): Feed additives - Part 10: Flavouring and appetising substances - Allicin
Sector / Industry: National Standard
Classification of Chinese Standard: B46
Word Count Estimation: 13,149
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB 7300.1002-2022: Feed additives - Part 10: Flavouring and appetising substances - Allicin

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Feed additives - Part 10.Flavouring and appetising substances - Allicin ICS 65.120 CCSB46 National Standards of People's Republic of China Feed additives - Part 10.Flavouring and food-attracting qualities Allicin Published on 2022-07-13 2023-08-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document is Part 1002 of GB 7300 "Feed Additives". GB 7300 has released the following parts. --- Part 1.Amino acids, amino acid salts and their analogs L-threonine (GB 7300.101); --- Part 1.Amino acids, amino acid salts and their analogues glycine (GB 7300.102); --- Part 1.Amino acids, amino acid salts and their analogues methionine hydroxyl analogues (GB 7300.103); --- Part 2.Vitamins and retinoids L-ascorbic acid-2-phosphate salts (GB 7300.201); --- Part 2.Vitamins and vitamin D3 oils (GB 7300.202); --- Part 2.Vitamins and retinoid betaines (GB 7300.203); --- Part 2.Vitamins and vitamin-like betaine hydrochloride (GB 7300.204); --- Part 3.Mineral elements and their complexes (chelates) potassium iodide (GB 7300.301); --- Part 3.Mineral elements and their complex (chelate) compounds - Sodium selenite (GB 7300.302); --- Part 4.Enzyme preparation xylanase (GB 7300.401); --- Part 4.Enzyme preparation phytase (GB 7300.402); --- Part 5.Microbial Saccharomyces cerevisiae (GB 7300.501); --- Part 6.Non-protein nitrogen urea (GB 7300.601); --- Part 8.Preservatives, mildew inhibitors and acidity regulators sodium bicarbonate (GB 7300.801); --- Part 9.Coloring agent beta-carotene powder (GB 7300.901); --- Part 9.Coloring agent β, β-carotene-4,4-dione (Spot Chelate) (GB 7300.902); --- Part 10.Sodium glutamate, a seasoning and food-attracting substance (GB 7300.1001); --- Part 10.Seasoning and food-attracting qualities Allicin (GB 7300.1002). Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed and managed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.

Introduction

Feed additives refer to small or trace substances added in the process of feed processing, production and use, including nutritional feed additives and general feed additives. For ease of use, according to product categories, GB 7300 "Feed Additives" is divided into the following 13 categories. ---Amino acids, amino acid salts and their analogs; ---vitamins and retinoids; ---Mineral elements and their complexes (chelates); ---Enzyme; ---microorganism; ---Non-protein nitrogen; ---Antioxidants; --- Preservatives, mildew inhibitors and acidity regulators; ---Colorant; --- Seasoning and food-attracting qualities; --- Binders, anti-caking agents, stabilizers and emulsifiers; --- polysaccharides and oligosaccharides; ---other. The product allicin in this document belongs to the tenth category of seasoning and food-attracting qualities, because allicin is the second published product standard in this category, Therefore, this document is numbered with GB 7300.1002 as part 1002 of GB 7300. Feed additives - Part 10.Flavouring and food-attracting qualities Allicin

1 Scope

This document specifies the technical requirements, sampling, inspection rules, labeling, packaging, transportation, storage and shelf life of the feed additive allicin. The test method is described. This document is applicable to diallyl disulfide, diallyl trisulfide synthesized by using elemental sulfur (sulfur), sodium sulfide and propene chloride as the main raw materials Allicin is a feed additive with thioether as the main component.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 6682 Analysis Laboratory Water Specifications and Test Methods GB/T 8170 Numerical Rounding Rules and Representation and Judgment of Limit Values GB/T 10647 Feed Industry Terminology GB 10648 Feed Label GB/T 13079-2006 Determination of total arsenic in feed GB/T 14699.1 Feed Sampling

3 Terms and Definitions

Terms and definitions defined in GB/T 10647 apply to this document.

4 Technical requirements

4.1 Appearance and properties This product is a light yellow clear oily liquid with a peculiar smell of garlic. 4.2 Physical and chemical indicators Should meet the requirements of Table 1. ......

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