GB 29922-2013 PDF EnglishUS$85.00 · In stock · Download in 9 seconds
GB 29922-2013: National food safety standard - General principles for formula foods of special medical purpose Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
GB 29922-2013: National food safety standard - General principles for formula foods of special medical purpose---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB29922-2013 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - General principles for formula foods of special medical purpose Issued on. DECEMBER 26, 2013 Implemented on. JULY 01, 2014 Issued by. National Health and Family Planning Commission of the People’s Republic of China Table of Contents1 Scope... 3 2 Terms and definitions... 3 3 Technical requirements... 3 4 Others... 11 Annex A Common specific whole nutrient formula foods... 13 Annex B Applicable amino acid for formula foods of special medical purpose ... 14 National food safety standard - General principles for formula foods of special medical purpose1 ScopeThis Standard is applicable to formula foods of special medical purpose for people older than 1 year old.2 Terms and definitions2.1 Formula foods of special medical purpose Formula foods specially processed and prepared in order to meet special needs for nutrient or diet of those suffering from food intake restriction, disorder of digestive absorption, disorder of metabolic or certain disease. Such foods must be used alone or together with other foods under the guidance of doctor or clinical nutritionist. 2.1.1 Whole nutrient formula foods Formula foods of special medical purpose that may be used as single nutrition source to meet the nutritional requirements of the target group.3 Technical requirements3.1 Basic requirements The formula of formula foods of special medical purpose shall be based on the research results of medicine and/or nutrition, and their safety and clinical application (effectiveness) shall be scientifically verified. 3.2 Material requirements The material adopted in formula foods of special medical purpose shall meet the corresponding standards and/or the relevant requirements, and any substance endangering the health of eaters is forbidden. 3.3 Sensory requirements The color and luster, taste, smell, texture state and reconstituability of formula foods of special medical purpose shall meet the characteristic of corresponding product which is free from the extrinsic impurity in normal sight. 3.4 Nutrient 3.4.1 Whole nutrient formula foods which are applicable to the group of 1 ~ 10 years old. 3.4.1.1 As for whole nutrient formula foods which are applicable to the group of 1 ~ 10 years old, the energy contained shall not be lower than 250 kJ (60 kcal) per 100 mL (liquid or dissolvable product under the instant state) or per 100 g (non-liquid product that can be eat directly). 3.4.2 Whole nutrient formula foods applicable to the group of over 10 years old 3.4.2.1 As for whole nutrient formula foods which are applicable to the group of over 10 years old, the energy contained shall not be lower than 250 kJ (60 kcal) per 100 mL (liquid or dissolvable product under the instant state) or per 100 g (non-liquid product that can be eat directly). 3.4.2.5 Except for those ingredients listed in Table 3, if one or more ingredients listed in Table 4 are added into the products or indicated in the label, the content shall be in accordance with those specified in Table 4. 3.4.4 Non-whole nutrient formula foods The common non-whole nutrient formula foods mainly contain such products as the nutrient module, electrolyte liquid, thickening module, liquid formula and formula for disorder of amino acid catabolism. 3.6 Limit for fungal toxin The limit for fungal toxin shall be in accordance with those specified in Table 8. 3.7 Limit for microorganism The limit for the microorganism in solid formula foods of special medical purpose shall be in accordance with those specified in Table 9, and the microorganism index of the liquid formula foods of special medical purpose shall meet the requirement of commercial sterility, and shall be inspected according to the method specified in GB/T 4789.26. 3.8 Food additive and nutrient supplement 3.8.1 For products which are applicable to the group of 1 ~ 10 years old, the variety and usage amount of food additive may refer to those specified in baby formula foods of GB 2760; for products which are applicable to the group of over 10 years old, the variety and usage amount of food additive may refer to those of the same or closed product specified in GB 2760.4 Others4.1 Label 4.1.1 The product label shall meet those specified in GB 13432.The “per 100 kilojoule (/100 kJ)” shall be added in the content indication of nutrient and optional ingredient. 4.1.2 The formula characteristic or nutrition feature of product shall be described on the label, and the category and applicable group as well as "not applicable to non-target group" shall be indicated. 4.2 Application instruction 4.2.1 The relevant usage, preparation instructions and illustrations and storage conditions of product shall be specified on the label. Where the maximum surface area of package is less than 100 cm2 or the mass of product is less than 100 g, the illustration may not be indicated. 4.3 Packaging The carbon dioxide and/or nitrogen of food grade and/or with purity ≥ 99.9 % may be used as the packaging medium. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 29922-2013 be delivered?Answer: The full copy PDF of English version of GB 29922-2013 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 29922-2013_English with my colleagues?Answer: Yes. 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