GB 1886.23-2015 English PDF

US$89.00 · In stock
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GB 1886.23-2015: National Food Safety Standard -- Food Additives -- Jasmine concrete
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.23-2015	89	Add to Cart	2 days	National Food Safety Standard -- Food Additives -- Jasmine concrete	Valid

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Basic data

Standard ID: GB 1886.23-2015 (GB1886.23-2015)
Description (Translated English): National Food Safety Standard -- Food Additives -- Jasmine concrete
Sector / Industry: National Standard
Classification of Chinese Standard: X44
Classification of International Standard: 71.100.60
Word Count Estimation: 4,493
Date of Issue: 2015-09-22
Date of Implementation: 2016-03-22
Older Standard (superseded by this standard): GB 6779-2008
Regulation (derived from): PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China

GB 1886.23-2015: National Food Safety Standard -- Food Additives -- Jasmine concrete

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives Jasmine extract) National Standards of People's Republic of China National Food Safety Standard Food Additives Jasmine extract Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released

Foreword

This standard replaces GB 6779-2008 "jasmine extract food additives." This standard compared with GB 6779-2008, the main changes are as follows. --- Standard name was changed to "national food safety standards for food additives jasmine flower extract." National Food Safety Standard Food Additives Jasmine extract

1 Scope

This standard applies to Jasmine (Jasminumsambac) flowers as raw material, flowers specifications petroleum ether as a solvent, the extraction, Concentrated under vacuum to obtain food additive Jasmine extract.

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Yellow-green or light brown color Status paste The sample is placed on a clean white paper, were visually observed Aroma of flowers jasmine flowers aroma GB/T 14458 2.2 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Melting point/℃ 46.0 ~ 52.0 GB/T 14458 Acid value (in dollars KOH)/(mg/g) ≤ 11.0 GB/T 14458 Ester value (KOH meter)/(mg/g) ≥ 80.0 GB/T 14458 Absolute content, w /% ≥ 60.0 GB/T 14458 Heavy metals (Pb)/(mg/kg) ≤ 20.0 GB 5009.74 Arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76 ......

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