GB 1886.22-2016 PDF EnglishUS$70.00 · In stock · Download in 9 seconds
GB 1886.22-2016: National Food Safety Standard -- Food additives -- Lemon Oil Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
Similar standardsGB 1886.22-2016: National Food Safety Standard -- Food additives -- Lemon Oil---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB1886.22-2016NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Food additives - Lemon Oil ISSUED ON: AUGUST 31, 2016 IMPLEMENTED ON: JANUARY 01, 2017 Issued by: National Health and Family Planning Commission of the People's Republic of China Table of ContentsForeword ... 3 1 Scope ... 4 2 Technical requirements ... 4ForewordThis Standard replaces GB 6772-2008 “Food additive - Oil of lemon cold pressed”. Compared with 6772-2008, the main changes in this Standard are as follows: - modified the standard’s name to “National Food Safety Standard - Food additives - Lemon Oil”; - modified the relative density; - modified the refractive index; - modified the optical rotation. National Food Safety Standard - Food additives - Lemon Oil1 ScopeThis Standard is applicable to the food additive lemon oil what is refined from the essential oil which is extracted from the fresh whole fruit of Citrus Limon [Citruslimon (L.) Burm.f.] by cold grinding method at room temperature.2 Technical requirements2.1 Sensory requirements The sensory requirements shall meet the requirements in Table 1. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 1886.22-2016 be delivered?Answer: The full copy PDF of English version of GB 1886.22-2016 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 1886.22-2016_English with my colleagues?Answer: Yes. The purchased PDF of GB 1886.22-2016_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB 1886.22-2016 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.How to buy and download a true PDF of English version of GB 1886.22-2016?A step-by-step guide to download PDF of GB 1886.22-2016_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).Step 2: Search keyword "GB 1886.22-2016". Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart. Step 4: Select payment option (Via payment agents Stripe or PayPal). Step 5: Customize Tax Invoice -- Fill up your email etc. Step 6: Click "Checkout". Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively. Step 8: Optional -- Go to download PDF. Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice. See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9 |