GB 1886.200-2016 English PDF

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GB 1886.200-2016: Food additive -- Oil of geranium (Pelargonium gravedens Her.)
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.200-2016	119	Add to Cart	3 days	Food additive -- Oil of geranium (Pelargonium gravedens Her.)	Valid

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Basic data

Standard ID: GB 1886.200-2016 (GB1886.200-2016)
Description (Translated English): Food additive -- Oil of geranium (Pelargonium gravedens Her.)
Sector / Industry: National Standard
Classification of Chinese Standard: X44
Word Count Estimation: 6,619
Date of Issue: 2016-08-31
Date of Implementation: 2017-01-01
Older Standard (superseded by this standard): GB 11959-2008
Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.200-2016: Food additive -- Oil of geranium (Pelargonium gravedens Her.)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Geraniol oil (also known as Rose geraniol oil)) National Standards of People's Republic of China GB 1886.201-2016 National Food Safety Standard Food Additives benzyl acetate Issued on. 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission released GB 1886.201-2016 National Food Safety Standard Food Additives benzyl acetate

1 Scope

This standard applies to benzyl alcohol or benzyl chloride as raw materials by a chemical reaction of a food additive benzyl acetate. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name Benzyl acetate Formula 2.2 C9H10O2 2.3 formula 2.4 relative molecular mass 150.18 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Colorless to pale yellow color Liquid state The sample was placed in a cuvette, were visually observed The aroma of sweet, fruity, jasmine-like aroma GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. GB 1886.201-2016 Table 2. Physical and chemical indicators Item Index Test Method Benzyl acetate content, w /% ≥ 98.0 Appendix A Acid value (in dollars KOH)/(mg/g) ≤ 1.0 GB/T 14455.5 Refractive index (20 ℃) 1.500 ~ 1.504 GB/T 14454.4 The relative density (25 ℃/25 ℃) 1.049 ~ 1.059 GB/T 11540 Trace chlorine test by GB/T 14454.12 GB 1886.201-2016

Appendix A

Determination of the content of benzyl acetate A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5. A.1.2 Column. capillary column. A.1.3 Detector. Hydrogen flame ionization detector. A.2 Determination Area normalization method. According to GB/T 11538-2006 10.4 Determination. A.3 repeatability and results are shown According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements. Food Additives benzyl acetate gas chromatograph and operating conditions, see Appendix B. GB 1886.201-2016

Appendix B

Food Additives benzyl acetate gas chromatograph and operating conditions (Area normalization method) B.1 food additives benzyl acetate gas chromatogram Food Additives benzyl acetate by gas chromatography is shown in Figure B.1. Figure B.1 food additives benzyl acetate gas chromatogram B.2 operating conditions B.2.1 Column. capillary column length 30m, an inner diameter of 0.53mm. B.2.2 stationary phase. 100% dimethyl polysiloxane. B.2.3 film thickness. 1.5μm. B.2.4 chromatography oven temperature. linear temperature programmed from 70 ℃ to 180 ℃, the rate of 5 ℃/min; then linear temperature program from 180 ℃ to 260 ℃, the rate of 10 ℃/min, and finally at 260 ℃ constant temperature 10min. B.2.5 Inlet temperature. 260 ℃. B.2.6 detector temperature. 260 ℃. B.2.7 Detector. Hydrogen flame ionization detector. B.2.8 carrier gas. nitrogen. Before B.2.9 column pressure. 30kPa. B.2.10 Injection volume. 0.2μL. B.2.11 split ratio. 80.1. ......

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