SB/T 10656-2012 English PDF
Basic dataStandard ID: SB/T 10656-2012 (SB/T10656-2012)Description (Translated English): Grading standard for pork Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X01 Classification of International Standard: 67.120.10 Word Count Estimation: 13,156 Quoted Standard: GB/T 191; GB/T 6388; GB 7718; GB 9959.1; GB/T 9959.2; GB 12694; GB/T 17236; GB/T 17996; GB/T 19480 Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the terms and definitions of pork grading, requirements, assessment methods, signs, label. This standard applies to major split carcass grading and site. SB/T 10656-2012: Grading standard for pork---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Grading standard for pork ICS 67.120.10 X01 People's Republic of China domestic trade industry standards Pork rating Issued on. 2012-03-15 2012-06-01 implementation People's Republic of China Ministry of Commerce released Table of ContentsIntroduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 requires 2 5 Evaluation Method 4 6 signs, labels 5 Appendix A (informative) split carcass 6 Annex B (informative) pork cuts Name table 7 Annex C (normative) carcasses and pork cuts grade mark 8ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Henan Luohe Shuanghui Industry Group Co., Ltd.. The main drafters of this standard. Wang Yufen, Chen Song, club wins gold, Hu Xinying, WANG JIPENG, Fang Fang, Li Huan, Wen Xiaohui. Pork rating1 ScopeThis standard specifies the terms and definitions of pork classification, requirements, evaluation methods, sign, label. This standard applies to grading pig carcasses and parts of the main division.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB/T 6388 transport package shipping mark GB 7718 National Food Safety Standard pre-packaged food labels General GB 9959.1 fresh and frozen pork slices GB/T 9959.2 segmentation fresh and frozen pork GB 12694 meat processing plant health norms GB/T 17236 pig slaughter rules GB/T 17996 pig slaughter product quality inspection procedures GB/T 19480 Meat and meat products - Terminology3 Terms and DefinitionsGB/T 19480 and defined by the following terms and definitions apply to this document. 3.1 Carcass carcas After slaughter, bleeding after removing the hair, internal organs, head, tail and limbs body part (wrist joint and less) after. 3.2 Carcass quality carcassweight After the split half carcass quality without cooling. 3.3 Backfat backfat Pig back subcutaneous fat. 3.4 Backfat thickness backfatthickness The sixth and seventh ribs intermediate ribs parallel to the lower position before the sixth thoracic spinous process backfat thickness. 3.5 Lean leanmeatpercentage Lean mass percentage of the entire carcass quality. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10656-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10656-2012_English as soon as possible, and keep you informed of the progress. 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