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| Delete | 1 | GB 1886.341-2021_ENGLISH | National food safety standard - Food additives - Titanium dioxide | 1 | 0, How it works in 9s? | 110 | 99+ currencies | PDF1 |
| Delete | 2 | GB/T 3098.21-2014_ENGLISH | Mechanical properties of fasteners -- Stainless steel tapping screws | 1 | 4 | 459 | | Need to translate |
| Delete | 3 | GB 23200.46-2016_ENGLISH | Food safety national standard -- Determination of residues of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin in foodstuffs by gas chromatography-mass spectrometry | 1 | 3 | 219 | | Need to translate |
| Delete | 4 | GB 23200.16-2016_ENGLISH | Food safety national standard -- Determination of ethephon residues in fruits and vegetables -- Liquid chromatographic method | 1 | 3 | 179 | | Need to translate |
| Delete | 5 | GB 23200.27-2016_ENGLISH | Food safety national standard -- Determination of 4,6-dinitro-o-cresol Residue in Fruits by Gas Chromatography -- Mass Spectrometry | 1 | 3 | 179 | | Need to translate |
| Delete | 6 | GB 23200.52-2016_ENGLISH | Food safety national standard -- Determination of residues of cyclic azole in food by gas chromatography-mass spectrometry | 1 | 3 | 219 | | Need to translate |
| Delete | 7 | GB 23200.42-2016_ENGLISH | Food safety national standard -- Detection Method of Residual Fluoride in Grain | 1 | 3 | 219 | | Need to translate |
| Delete | 8 | GB/T 40218-2021_ENGLISH | Industrial communication networks - Network and system security - Security technologies for industrial automation and control system | 1 | 9 | 1554 | | Need to translate |
| Delete | 9 | GB 23200.21-2016_ENGLISH | Food safety national standard -- Determination of gibberellic acid residues in fruits by liquid chromatography-mass spectrometry / mass spectrometry | 1 | 3 | 219 | | Need to translate |
| Delete | 10 | GB 23200.43-2016_ENGLISH | Food safety national standard -- Determination of residual chloroquine phosphate in grain and oilseeds -- Gas chromatographic method | 1 | 3 | 199 | | Need to translate |
| Delete | 11 | GB 23200.80-2016_ENGLISH | Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products | 1 | 3 | 179 | | Need to translate |
| Delete | 12 | GB 23200.64-2016_ENGLISH | Food safety national standard -- Determination of Residual Potassium Acetate in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry | 1 | 3 | 219 | | Need to translate |
| More PDF Samples Total (USD) | 3954.00 |