| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | | Delete | 1 | GB 1886.341-2021_ENGLISH | National food safety standard - Food additives - Titanium dioxide | 1 | 0, How it works in 9s? | 110 | 99+ currencies | PDF1 | | Delete | 2 | GB/T 3098.21-2014_ENGLISH | Mechanical properties of fasteners -- Stainless steel tapping screws | 1 | 4 | 459 | | Need to translate | | Delete | 3 | GB 23200.46-2016_ENGLISH | Food safety national standard -- Determination of residues of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin in foodstuffs by gas chromatography-mass spectrometry | 1 | 3 | 219 | | Need to translate | | Delete | 4 | GB 23200.16-2016_ENGLISH | Food safety national standard -- Determination of ethephon residues in fruits and vegetables -- Liquid chromatographic method | 1 | 3 | 179 | | Need to translate | | Delete | 5 | GB 23200.27-2016_ENGLISH | Food safety national standard -- Determination of 4,6-dinitro-o-cresol Residue in Fruits by Gas Chromatography -- Mass Spectrometry | 1 | 3 | 179 | | Need to translate | | Delete | 6 | GB 23200.52-2016_ENGLISH | Food safety national standard -- Determination of residues of cyclic azole in food by gas chromatography-mass spectrometry | 1 | 3 | 219 | | Need to translate | | More PDF Samples Total (USD) | 1365.00 |
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