| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | | Delete | 1 | GB 5009.266-2016_ENGLISH | Analytical methods of wine and fruit wine | 1 | 0, How it works in 9s? | 90 | 99+ currencies | PDF1 | | Delete | 2 | GB 4789.35-2016_ENGLISH | National food safety standard -- Microbiological examination of food -- Examination of lactic acid bacteria | 1 | 0, How it works in 9s? | 85 | 99+ currencies | PDF2 | | Delete | 3 | GB 1886.16-2015_ENGLISH | National Food Safety Standard -- Food Additives -- Vanillin | 1 | 0, How it works in 9s? | 140 | 99+ currencies | PDF3 | | Delete | 4 | GB 1886.18-2015_ENGLISH | National Food Safety Standard -- Food Additives -- Saccharin sodium | 1 | 3 | 149 | | Need to translate | | Delete | 5 | GB 11389-1989_ENGLISH | Resin-finished interlinings of woven fabrics | 1 | 3 | 279 | | Need to translate | | Delete | 6 | GB/T 15625-2014_ENGLISH | Guidelines for technical evaluation of terminological database | 1 | 3 | 279 | | Need to translate | | Delete | 7 | GB 4789.35-2010_ENGLISH | National food safety standard -- Food microbiological examination: Lactic acid bacteria | 1 | 0, How it works in 9s? | 70 | 99+ currencies | PDF7 | | Delete | 8 | GB/T 15629.1103-2006_ENGLISH | Information technology -- Telecommunications and information exchange between systems -- Local and metropolitan area networks -- Specific requirements -- Part 11: Wireless LAN Medium Access Control (MAC) and Physical Layer (PHY) Specifications: Specificat | 1 | 4 | 594 | | Need to translate | | Delete | 9 | GB 1886.43-2015_ENGLISH | National Food Safety Standard -- Food Additives -- Calcium ascorbate | 1 | 3 | 199 | | Need to translate | | More PDF Samples Total (USD) | 1885.00 |
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