| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | | Delete | 1 | GB 1886.242-2016_ENGLISH | National Food Safety Standard -- Food Additives -- Ammonium Glycyrrhetate | 1 | 3 | 159 | | Need to translate | | Delete | 2 | GB 1886.34-2015_ENGLISH | National Food Safety Standard -- Food Additives -- Paprika red | 1 | 3 | 169 | | Need to translate | | Delete | 3 | GB 1886.248-2016_ENGLISH | National Food Safety Standard -- Food Additives -- Stabilized Chlorine Dioxide | 1 | 3 | 109 | | Need to translate | | Delete | 4 | GB 1886.137-2015_ENGLISH | National Food Safety Standard -- Food Additives -- Sixteen aldehyde (also known as Bayberry aldehyde) | 1 | 3 | 129 | | Need to translate | | Delete | 5 | GB 1886.229-2016_ENGLISH | Food additive -- Aluminum potassium sulfate | 1 | 3 | 319 | | Need to translate | | Delete | 6 | GB 1886.247-2016_ENGLISH | National Food Safety Standard -- Food Additives -- Potassium Bicarbonate | 1 | 3 | 279 | | Need to translate | | Delete | 7 | GB 1886.19-2015_ENGLISH | National Food Safety Standard -- Food Additives -- Red yeast rice | 1 | 3 | 149 | | Need to translate | | More PDF Samples Total (USD) | 1313.00 |
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