| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | | Delete | 1 | GB/T 38483-2020_ENGLISH | Determination of antibacterial activity for microbial secondary metabolites - Inhibition zone method | 1 | 0, How it works in 9s? | 105 | 99+ currencies | PDF1 | | Delete | 2 | GB 9993-1988_ENGLISH | Food additive--Sorghum pigment | 1 | 3 | 319 | | Need to translate | | Delete | 3 | GB 9991-1988_ENGLISH | Food additive coreopsis-yellow | 1 | 2 | 199 | | Need to translate | | Delete | 4 | GB 9992-1988_ENGLISH | (Food Additives. Red beans) | 1 | 2 | 199 | | Need to translate | | Delete | 5 | GB 9990-1988_ENGLISH | Food additives calcium of lntensifiers | 1 | 2 | 199 | | Need to translate | | Delete | 6 | GB 10890-1989_ENGLISH | Methods of measuring and evaluating noise of pumps | 1 | 5 | 799 | | Need to translate | | Delete | 7 | GB 9982-1988_ENGLISH | Chestnut high-yield forest | 1 | 3 | 359 | | Need to translate | | More PDF Samples Total (USD) | 2179.00 |
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