| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | | Delete | 1 | GB 4789.28-2013_ENGLISH | National food safety standard - Food Microbiological Examination - Quality requirements of culture media and reagents | 1 | 0, How it works in 9s? | 155 | 99+ currencies | PDF1 | | Delete | 2 | GB 4789.15-2016_ENGLISH | National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts | 1 | 0, How it works in 9s? | 70 | 99+ currencies | PDF2 | | Delete | 3 | GB 10525-1989_ENGLISH | Rubber compounding ingredients--Silica, precipitated, hydrated--Determination of total manganese content | 1 | 2 | 199 | | Need to translate | | Delete | 4 | GB 10524-1989_ENGLISH | Rubber compounding ingredients--Silica, precipitated, hydrated--Determination of total copper content | 1 | 2 | 199 | | Need to translate | | Delete | 5 | GB 10518-1989_ENGLISH | Rubber compounding ingredients--Silica, precipitated, hydrated--Determination of silica content on dried sample | 1 | 2 | 199 | | Need to translate | | Delete | 6 | GB 10509-1989_ENGLISH | Determination of flex resistance of whole rubber shoe | 1 | 2 | 199 | | Need to translate | | More PDF Samples Total (USD) | 1021.00 |
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