CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | Delete | 1 | GB 4789.40-2010_ENGLISH | National food safety standard -- Food microbiological examination: Enterobacter sakazakii | 1 | 3 | 399 | | Need to translate | Delete | 2 | GB 4789.10-2010_ENGLISH | National food safety standard -- Food microbiological examination -- Staphylococcus aureus | 1 | 3 | 639 | | Need to translate | Delete | 3 | GB 5009.13-1985_ENGLISH | Method for determination of copper in foods | 1 | 2 | 199 | | Need to translate | Delete | 4 | GB/T 5009.28-1996_ENGLISH | Method for determination of saccharin sodium in foods | 1 | 2 | 239 | | Need to translate | More PDF Samples Total (USD) | 1476.00 |
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