www.ChineseStandard.net Database: 189760 (18 Oct 2025)

CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart
S/N Standard ID_Text(Version) Description (PDF / digital product) Qty Lead Time (Days) Price (USD) Price Non-USD PDF Preview
Delete 1 GB 4789.40-2010_ENGLISH National food safety standard -- Food microbiological examination: Enterobacter sakazakii 1 3 399 Need to translate
Delete 2 GB 4789.10-2010_ENGLISH National food safety standard -- Food microbiological examination -- Staphylococcus aureus 1 3 639 Need to translate
Delete 3 GB 5009.13-1985_ENGLISH Method for determination of copper in foods 1 2 199 Need to translate
Delete 4 GB/T 5009.28-1996_ENGLISH Method for determination of saccharin sodium in foods 1 2 239 Need to translate
Delete 5 GB/T 4789.12-2003_ENGLISH Microbiological examination of food hygiene -- Examination of Clostridium botulinum and botulinus toxin 1 2 199 Need to translate
Delete 6 GB/T 5009.27-1996_ENGLISH Method for determination of benzo (a) pyrene in foods 1 2 199 Need to translate
Delete 7 GB/T 4789.10-2008_ENGLISH Microbiological examination of food hygiene -- Detection of staphylococcus aureus 1 4 599 Need to translate
Delete 8 GB/T 5009.28-2003_ENGLISH Determination of sacchar in sodium in foods 1 3 319 Need to translate
Delete 9 GB/T 5009.154-2003_ENGLISH Determination of vitamin B6 in foods 1 2 199 Need to translate
Delete 10 GB/T 5009.137-2003_ENGLISH Determination of antimony in foods 1 3 239 Need to translate
More PDF Samples                    Total (USD) 3230.00

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