| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart |
| Delete | 1 | GB 4789.4-2010_ENGLISH | National food safety standard -- Food microbiological examination: Salmonella | 1 | 3 | 839 | | Need to translate |
| Delete | 2 | GB/T 32517-2016_ENGLISH | Installation couplers intended for permanent connection in fixed installations | 1 | 6 | 779 | | Need to translate |
| Delete | 3 | GB/T 10650-1989_ENGLISH | Fresh pears | 1 | 4 | 439 | | Need to translate |
| Delete | 4 | GB/T 223.31-1994_ENGLISH | Methods for chemical analysis of iron, steel and alloy. The distillation-molybdenum blue spectrophotometric method for the determination of arsenic content | 1 | 2 | 199 | | Need to translate |
| Delete | 5 | GB/T 16294-1996_ENGLISH | Test method for settling microbe in clean room (area) of the pharmaceutical industry | 1 | 3 | 319 | | Need to translate |
| Delete | 6 | GB/T 16271-2009_ENGLISH | Steel wire ropes -- Spliced eye termination for slings | 1 | 3 | 329 | | Need to translate |
| Delete | 7 | YY 0336-2013_ENGLISH | Sterile vaginal dilator for single use | 1 | 3 | 519 | | Need to translate |
| Delete | 8 | YY 0336-2020_ENGLISH | Sterile vaginal dilator for single use | 1 | 3 | 249 | | Need to translate |
| Delete | 9 | GB/T 4789.1-2008_ENGLISH | Microbiological examination of food hygiene -- General guidelines | 1 | 3 | 279 | | Need to translate |
| Delete | 10 | GB/T 4789.4-2008_ENGLISH | Microbiological examination of food hygiene -- Examination of Salmonella | 1 | 6 | 879 | | Need to translate |
| Delete | 11 | GB/T 5153-1985_ENGLISH | Designation and composition of wrought magnesium !nd magnesium alloys | 1 | 2 | 199 | | Need to translate |
| Delete | 12 | GB/T 43730-2024_ENGLISH | Technical specification of food production data management | 1 | 4 | 459 | | Need to translate |
| More PDF Samples Total (USD) | 5488.00 |