| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | | Delete | 1 | GB 4789.4-2010_ENGLISH | National food safety standard -- Food microbiological examination: Salmonella | 1 | 3 | 839 | | Need to translate | | Delete | 2 | GB/T 32517-2016_ENGLISH | Installation couplers intended for permanent connection in fixed installations | 1 | 6 | 779 | | Need to translate | | Delete | 3 | GB/T 10650-1989_ENGLISH | Fresh pears | 1 | 4 | 439 | | Need to translate | | Delete | 4 | GB/T 223.31-1994_ENGLISH | Methods for chemical analysis of iron, steel and alloy. The distillation-molybdenum blue spectrophotometric method for the determination of arsenic content | 1 | 2 | 199 | | Need to translate | | Delete | 5 | GB/T 16294-1996_ENGLISH | Test method for settling microbe in clean room (area) of the pharmaceutical industry | 1 | 3 | 319 | | Need to translate | | Delete | 6 | GB/T 16271-2009_ENGLISH | Steel wire ropes -- Spliced eye termination for slings | 1 | 3 | 329 | | Need to translate | | More PDF Samples Total (USD) | 2904.00 |
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