| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | | Delete | 1 | GB 5009.266-2016_ENGLISH | Analytical methods of wine and fruit wine | 1 | 0, How it works in 9s? | 90 | 99+ currencies | PDF1 | | Delete | 2 | GB 4789.35-2016_ENGLISH | National food safety standard -- Microbiological examination of food -- Examination of lactic acid bacteria | 1 | 0, How it works in 9s? | 85 | 99+ currencies | PDF2 | | Delete | 3 | GB 1886.16-2015_ENGLISH | National Food Safety Standard -- Food Additives -- Vanillin | 1 | 0, How it works in 9s? | 140 | 99+ currencies | PDF3 | | Delete | 4 | GB 1886.18-2015_ENGLISH | National Food Safety Standard -- Food Additives -- Saccharin sodium | 1 | 3 | 149 | | Need to translate | | Delete | 5 | GB 11389-1989_ENGLISH | Resin-finished interlinings of woven fabrics | 1 | 3 | 279 | | Need to translate | | Delete | 6 | GB/T 15625-2014_ENGLISH | Guidelines for technical evaluation of terminological database | 1 | 3 | 279 | | Need to translate | | More PDF Samples Total (USD) | 1022.00 |
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