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Std ID |
Description (Standard Title) |
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GB 50086-2015
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Technical code for engineering of ground anchorages and shotcrete support
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GB 50089-1998
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Safety code for design of industrial explosive materials manufacturing plants
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GB 10631-2013
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Safety and quality for fireworks
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GB 5009.111-2016
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Determination of deoxynivalenol in food -- High performance liquid chromatographic method with immunoaffinity column clean-up
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GB 5009.11-1985
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Method for determination of total arsenic in foods
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GB 10633-1989
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Steel tape
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GB 5009.118-2016
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Determination of T-2 toxin in cereals
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GB 5009.1-1985
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General principles for the methods of food hygienic analysis (physical and chemical section)
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GB 5009.120-2016
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Determination of sodium propionate and calcium propionate in foods
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GB 11029.1-1989
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Cross-arm insulators of ceramic material for high voltage overhead lines--Technical specifications
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GB 5009.12-1985
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Method for determination of lead in foods
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GB 10634-1989
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Screwdrivers--Designations and nomenclature
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GB 5009.123-2014
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National Food Safety Standard- Determination of chromium in foods
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GB 11029.2-1989
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Cross-arm insulators of ceramic material for high voltage overhead lines--Dimensions and characteristics
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GB 1103.1-2012
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Cotton -- Part 1: Saw ginned upland cotton
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GB 5009.13-1985
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Method for determination of copper in foods
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GB 1103.2-2012
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Cotton -- Part 2: Roller ginned upland cotton
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GB 5009.139-2014
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National food safety standard -- Determination of caffeine in beverages
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GB 1103.3-2005
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[GB/T 1103.3-2005] Cotton -- Natural color uplands cotton
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GB 5009.14-1985
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Method for determination of zinc in foods
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GB 5009.148-2014
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National Food Safety Standard -- Determination of Free Gossypol in Vegetable Food
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GB 5009.149-2016
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Determination of crocin in foods
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GB 5009.150-2016
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National food safety standard -- Determination of monascas colours in foods
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GB 5009.15-1985
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Method for determination of cadmium in foods
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GB 10637-1989
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Screwdriver blades for slotted head screws
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GB 5009.153-2016
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Determination of phytic acid in vegetable foods
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GB 11030-1989
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Anti-pollution type rod porielain insulators for the contact networks of railway a. c traction system
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GB 10638-1989
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Screwdriver blades for cross-recessed head screws
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GB 11030-2000
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Loss of bulk petroleum liquid products
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GB 11031-1989
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Locking devices for ball and socket couplings of string insulator units
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GB 5009.16-1985
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Method for determination of tin in foods
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GB 5009.16-2014
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National Food Safety Standard -- Determination of Tin in food
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GB 10639-1989
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Screwdriver for slotted head screws
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GB 10640-1989
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Screwdriver for recessed head screws
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GB 5009.17-1985
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Method for determination of total mercury in foods
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GB 10641-1989
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Spiral ratchet screwdriver
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GB 5009.179-2016
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Determination of trimethylamine nitrogen in ham
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GB 5009.181-2016
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Determination of propyl dialdehyde in lard
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GB 5009.18-1985
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Method for determination of fluorine in foods
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GB 5009.185-2016
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Determination of patulin in foods
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GB 5009.189-2016
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Determination of bongkrekic acid in tremella fuciformis berk
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GB 5009.190-2014
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National Food Safety Standard -- Determination of Indicator Polychlorinated Biphenyls in Foods
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GB 5009.191-2016
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Determination of chloropropanol in foods
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GB 5009.19-1985
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Method for determination of BHC and DDT residues in foods
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GB 5009.198-2016
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Shellfishes -- Test method of domoic acid in amnesic shellfish poisoning
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GB 5009.20-1985
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Method for determination of organophosphorous pesticide residues in foods
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GB 5009.202-2016
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Determination of polar compounds in edible vegetable oils used in frying food
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GB 5009.204-2014
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National Food Safety Standard -- Determination of acrylamide in food
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GB 5009.205-2013
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National Food Safety Standard -- TEQ Determination of dioxin and its analogues
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GB 5009.206-2016
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Determination of tetrodotoxin in aquatic products -- HPLC-fluorescence detection method
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GB 5009.209-2016
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National food safety standard -- Determination of zearalenone in cereals
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GB 5009.210-2016
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Determination of pantothenic acid in foods
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GB 10643-1989
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Train tube multiple-effect water still
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GB 5009.21-1985
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Method for determination of carbaryl (1-naphthyl N-methyl carbamate) residues in cereals, oils and vegetables
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GB 5009.212-2016
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Determination of diarrhetic shellfish poison in shellfish
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GB 5009.213-2016
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Determination of paralytic shellfish poison in shellfish
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GB 5009.215-2016
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Technical regulations for cotton processing
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GB 10648-1993
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Feed label
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GB 5009.22-1985
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Method for determination of aflatoxin B1 in foods
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GB 5009.22-2016
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Determination of aflatoxin B1, B2, G1, G2, M1, M2 content in milk and milk powder -- HPLC-fluorescence detection method
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GB 5009.222-2016
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Determination of citrinin in Monascus products
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GB 5009.223-2014
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National Food Safety Standard -- Determination of ethyl amino acid ethyl ester in food
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GB 5009.224-2016
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Determination of trypsin inhibitor activity of soya products
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GB 5009.225-2016
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National Food Safety Standard -- Determination of ethanol concentration
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GB 1103-1972
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Cotton (fine fiber cotton)
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GB 1103-1999
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Cotton--Upland cotton
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GB 5009.228-2016
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Method for analysis of hygienic standard of fish and other aquatic products
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GB 1103-2007
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Cotton Upland cotton
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GB 11032-1989
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Metal oxide surge arresters without gaps for a. c. systems
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GB 5009.231-2016
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Determination of volatile phenolic compounds residues in fishery products Spectrophotometric method
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GB 5009.23-1985
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Method for determination of aflatoxins B1, B2, G1, G2 in foods
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GB 5009.232-2016
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Fruit and vegetable products -- Determination of formic acid content -- Gravimetric method
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GB 5009.233-2016
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Method for analysis of hygienic standard of vinegar
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GB 5009.234-2016
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Method for analysis of hygienic standard of soybean sauce
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GB 5009.235-2016
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Method for analysis of hygienic standard for grain paste
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GB 5009.236-2016
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Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
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GB 10648-1999
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Feed label
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GB 10648-2013
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Feed label
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GB 10659-1989
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o-Anisidine
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GB 5009.240-2016
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Inspection of grain and oils -- Determination of fumonisin in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup
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GB 5009.24-1985
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Method for determination of aflatoxins M1 and B1 in foods
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GB 5009.24-2010
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National food safety standard -- Determination of aflatoxins M1 and B1 in foods
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GB 5009.24-2016
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National Food Safety Standard -- Determination of M Aflatoxins in Foods
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GB 5009.243-2016
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National food safety standard -- Determination of Heterocyclic Amines in High Temperature Cooked Foods
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GB 5009.244-2016
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National Food Safety Standard -- Determination of chlorine dioxide in food
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GB 10660-1989
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Strontium carbonate for industrial use
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GB 5009.246-2016
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Determination of titanium dioxide in foods
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GB 5009.247-2016
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Method for the determination of Neotame in foods -- High-performance liquid chromatography
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GB 5009.248-2016
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Determination of lutein in milk powder -- HPLC-UV method
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GB 5009.249-2016
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Determination of sodium iron (Ⅲ) ethylenediaminetetraacetate, trihydrate in iron fortified soy sauce
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GB 5009.250-2016
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Method for determination of ethyl maltol in beverage
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GB 5009.251-2016
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Determination of 1, 2-propanediol in foods
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GB 5009.25-1985
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Method for determination of sterigmatocystin in foods
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GB 5009.25-2016
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Determination of sterigmatocystin in vegetable foods
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GB 5009.252-2016
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Method for determination of β-acetyl propionyl acid in soy sauce
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GB 11032-2000
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Metal oxide surge arresters without gaps for a. c. systems
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GB 11032-2010
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[Including 2014XG1 GB/T 11032-2010] Metal-oxide surge arresters without gaps for a.c. systems
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GB 10661-1989
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Fluorescent whitening agent VBL
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GB 11033.1-1989
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Basic technical requirements for power cable accessories with rated voltages up to 26/35kV--General
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GB 5009.257-2016
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Determination of trans fatty acids in foods -- Gas chromatographic method
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