GBZ21700-2008 English PDF

US$399.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GBZ21700-2008: Code on quality and safety control of eel products for export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/Z 21700-2008	399	Add to Cart	3 days	Code on quality and safety control of eel products for export	Valid

Similar standards

SC/T 3053   GB 31602   GB/T 22338   GB/T 21290   GB/T 21672   GB/Z 21702   

Basic data

Standard ID: GB/Z 21700-2008 (GB/Z21700-2008)
Description (Translated English): Code on quality and safety control of eel products for export
Sector / Industry: National Standard
Classification of Chinese Standard: X20
Classification of International Standard: 67.120.30
Word Count Estimation: 17,127
Date of Issue: 2008-04-09
Date of Implementation: 2008-07-01
Regulation (derived from): ?National Standard Approval Announcement 2008 No.6 (Total No.119)
Issuing agency(ies): Ministry of Health of the People's Republic of China
Summary: This standard specifies the exports of eel farming safety management, process safety and hygiene quality control, transport, inspection and monitoring, detection quality, product traceability, technical requirements for product recalls and records and other aspects. This guidance document applies to technology for processing export enterprise with eel farming, production and processing enterprises and exporters of quality and safety control.

GBZ21700-2008: Code on quality and safety control of eel products for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code on quality and safety control of eel products for export ICS 67.120.30 X20 People's Republic of China national standardization of technical guidance documents Export eel products quality and safety control norms 2008-04-09 released 2008-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Foreword Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 General 2 5 eel farming safety management 2 6 raw materials safety and health 3 7 processing, packaging, storage and transportation process of health and safety quality 4 8 inspection and monitoring 5 9 test quality 6 Trace back 6 Product recall 7 12 records 7 Appendix A (Normative) Export processing eel farms for the record the basic conditions 8 Appendix B (informative) Quality Supervisor conditions and responsibilities 10 Appendix C (Normative) General conditions of eel testing laboratories 11

Foreword

Appendix A, Appendix C of this guidance document are normative appendix, and Appendix B is informative appendix. This Guidance Document is proposed and managed by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. This guiding technical document was drafted. Import and Export Food Safety Administration of the General Administration of Quality Supervision, Inspection and Quarantine, People's Republic of China Fujian Exit Inspection and Quarantine. The main drafters of this Guidance Document are Li Fei, Xiao Yanmao, Yang Binbin, Chen Changxing, Wang Genfang, Liao Luxing, Zhang Xiaoli, Zheng Yingqin, Zhu Chongde, Xu Changan, Yang Fang, Wang Yonong, Yang Yanzhong, Wan Hongming, Huang Xinping, Zhong Yiyong, Zheng Xiaochong, Liu Guodong, Song Zhigang, Lin Yu, Huang Jiansheng, Lin Feng, Huang Ying, Wang Yongmei, Peng Jianhua, Zhang Jiaonan, Bi Kexin, Xu Liyan, Liu ring. Export eel products quality and safety control norms

1 Scope

This Guidance Document stipulates the safety management of export eel farming, the quality control of safety and hygiene in processing, transportation, inspection and monitoring, Testing quality, product traceability, product recalls and records, and other technical requirements. This Guidance Document is applicable to the quality and safety control of eel breeding enterprises, production and processing enterprises and export enterprises for export processing.

2 Normative references

The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated References, subsequent amendments (not including errata content), or revisions do not apply to this guidance document but encourage The parties to the agreement that this Guidance Document has reached are the study of whether or not to use the latest version of these documents. All undated references, it The latest documents apply to this guidance document. GB 5749 drinking water health standards GB 11607 Fishery water quality standards GB/T 15481 General Requirements for Testing and Calibration Laboratory Capabilities GB/T 19000 quality management system foundation and terminology (GB/T 19000-2000, idt ISO 9000..2000) GB/T 19538 Hazard Analysis and Critical Control Point (HACCP) system and its application guide SN/T 1347 aquatic product manufacturing health registration standards

3 Terms and definitions

GB/T 19000 established and the following terms and definitions apply to the guidance of technical documents. 3.1 Captured from the river and estuary, the body color is still translucent to the eel which has not yet completely transferred to the black stage. 3.2 Body color has been turned black, specifications from 500/kg ~ 800/kg (Japanese eel) or 300/kg ~ 500/kg (European eel, the Americas Eel) to the size of 50 tail/kg of eel. 3.3 Will eel seedlings cultivated to the process of eel species. 3.4 By the eel species pool (pond), through the special feed and breeding technicians, precision management, to maintain a reasonable breeding density and good Breeding environment, nurtured into a certain specification for the pool (Tong) raw eel's entire production process. 3.5 With roasted, cooking, seasoning, freezing and other methods of processing raw eel and its internal organs after the product. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GBZ21700-2008_English be delivered?

Answer: Upon your order, we will start to translate GBZ21700-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GBZ21700-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GBZ21700-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.