GB/T 9833.6-2013 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 9833.6-2013	90	Add to Cart	Auto, < 3 mins	Compressed tea -- Part 6: Jin tea	Valid
GB/T 9833.6-2002	199	Add to Cart	2 days	Brick tea Jin tea	Obsolete
GB/T 9833.6-1989	199	Add to Cart	2 days	Brick tea--Jin tea	Obsolete

Similar standards

GB/T 31114   GB/T 8313   GB 5009.264   GB/T 9833.3   GB/T 9833.4   GB/T 9833.2   

Basic data

Standard ID: GB/T 9833.6-2013 (GB/T9833.6-2013)
Description (Translated English): Compressed tea -- Part 6: Jin tea
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Word Count Estimation: 7,730
Older Standard (superseded by this standard): GB/T 9833.6-2002
Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 9833.1-2013; GB/T 23776; GB 26130; GH/T 1070; GH/T 1071; JJF 1070
Regulation (derived from): National Standards Bulletin 2013 No. 10
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the tight tea requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage and shelf life. This section applies to the sun Maocha as the main raw material, through Maocha uniform heap screenin

GB/T 9833.6-2013: Compressed tea -- Part 6: Jin tea

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Compressed tea Part 6. Jin tea ICS 67.140.10 X55 National Standards of People's Republic of China Replacing GB/T 9833.6-2002 Pressed Part 6. Tight tea Issued on. 2013-07-19 2013-12-06 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 9833 "Pressed" is divided into nine sections. --- Part 1. Flower brick tea; --- Part 2. black brick; --- Part 3. Fu tea; --- Part 4. Kang brick tea; --- Part 5. Tuocha; --- Part 6. tea tight; --- Part 7. golden tip tea; --- Part 8. m brick; --- Part 9. brick tea. This part of GB/T 9833 Part 6. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 9833.6-2002 "Pressed tea tight." Compared with GB/T 9833.6-2002, major technological changes as follows. --- Remove physical and chemical indicators in Note 1, the physical and chemical indicators of water extracts to determining indicators; --- Health indicators using GB 2762 "contaminants in food limited", GB 2763 "national food safety standards for pesticides in food Maximum Residue Limits "and GB 26130" food paraquat and other 54 kinds of pesticide maximum residue limits "requirement, instead of defunct GB 9679-1988 "tea health standards"; --- Judgment rule to the project according to the requirements of Chapter 4, any one of non-compliant products as unqualified products. This part is proposed by the China Federation of Supply and Marketing Cooperatives. This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized. This section was drafted by. China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, China Tea Circulation Association, Yunnan Shimonoseki Tuo (set Group) Company Limited. The main drafters of this section. Weng Kun, Yangxiu Fang, Wang, Chen Guofeng, Wu Xi end, Chujiu Yun, Mei Yu, Yangchun Qi, Zhang Yali. This part of the standard replaces the previous editions are. --- GB/T 9833.6-1989, GB/T 9833.6-2002. Pressed Part 6. Tight tea

1 Scope

GB/T 9833 provisions of this part of the tea tight requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage and security Shelf. This section applies to drying green raw tea leaves as the main raw material, through Maocha uniform heap screening, sorting tick, pile, blending, vapor pressure developing type, dry, Product packaging and other processes made of tight tea.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 Contaminants in Foods Limited GB 2763 National Food Safety Standard maximum residue limits for pesticides in food GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8302 sampling tea GB/T 8304 Determination of tea points GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash tea GB/T 9833.1-2013 Pressed Part 1. brick flower GB/T 23776 tea sensory evaluation method GB 26130 food paraquat and other 54 kinds of pesticide Maximum Residue Limits GH/T 1070 General tea packaging GH/T 1071 General Store tea JJF1070 prepackaged goods measured net content inspection rules State Administration of Quality Supervision, Inspection and Quarantine [2005] 75 of Decree prepackaged goods measured Regulatory Measures State Administration of Quality Supervision, Inspection and Quarantine decided [2009] 123 Decree on Amending the "food labeling regulations," Level 3 and the physical samples Tea tight regardless of grade. Standard samples for the physical quality of the lowest limit, replaced every five years.

4 Requirements

4.1 sensory quality Sensory quality standards should be consistent with the physical kind. Shape. small rectangular brick (or heart-shaped), surface compaction, uniform thickness, color chamoux has cents, no black mold, white mold, Penicillium within bricks Mold. ......

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