GB/T 9694-2014 English PDF

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GB/T 9694-2014: Preserved eggs
Status: Valid

GB/T 9694: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 9694-2014	189	Add to Cart	3 days	Preserved eggs	Valid
GB/T 9694-1988	279	Add to Cart	3 days	Preserved eggs	Obsolete

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Basic data

Standard ID: GB/T 9694-2014 (GB/T9694-2014)
Description (Translated English): Preserved eggs
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X18
Classification of International Standard: 67.120.20
Word Count Estimation: 8,842
Date of Issue: 12/5/2014
Date of Implementation: 12/1/2015
Older Standard (superseded by this standard): GB/T 9694-1988
Quoted Standard: GB/T 191; GB 2748; GB 2760; GB 2762; GB/T 5009.47; GB 7718; JJF 10709; GB 2749
Regulation (derived from): Announcement of Newly Approved National Standards 2014 No. 27
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the terms and definitions eggs, requirements, test methods, inspection rules and labels and signs, packaging, transportation, storage and recall and other requirements. This Standard is applicable to 3. 1 definition products proces

GB/T 9694-2014: Preserved eggs

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Preserved eggs ICS 67.120.20 X18 National Standards of People's Republic of China Replacing GB/T 9694-1988 preserved egg Preservedegg Issued on. 2014-12-05 2015-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB/T 9694-1988 "preserved." This standard and GB/T 9694-1988 "preserved" compared to, in addition to editorial changes outside the main technical changes are as follows. --- The original standard terms and definitions made changes and additions; --- Physical and chemical indicators retained only for pH requirements by pH≥9.5 to pH≥9.0; --- Rewrite "of lead, copper, arsenic, zinc," indicators "pollutant index of total arsenic, lead, cadmium and total mercury shall comply with GB 2762" and by deleting Copper and zinc indicator; --- Rewrite the wording "microorganism" list of indicators, a "meet the requirements of GB 2749" wording; --- Delete the original standard "water" and "Total Alkalinity" index requirements; --- Delete the original standard "weight class" clause; --- Simplifies the sampling method; --- On the "decision rule" and "Save" articles were complements; --- Added "recall" section requirements. The standard proposed by China General Chamber of Commerce. This standard by the national poultry meat products Standardization Technical Committee (SAC/TC399) centralized. This standard was drafted. Circulation Industry Promotion Center of the Ministry of Commerce, Hubei Shendan Health Food Co., Ltd., Fujian Gwangyang Egg Industry Co. Shares The company, Jiangsu Yurun Food Industry Group Co., Ltd. Zhejiang Double Horse eggs, Cixi Xianglong Food Factory, Jiangxi freemason Industrial set Group Co., Xianghe Chia Tai Co., Ltd., Beijing Commercial Business Standard CTI Consulting Center LLC. The main drafters of this standard. Liu Hua bridge, wearing Shuxiang, Ruan Dandan Zhou Hui, Yu Jie, Yang Feng, XU Bao-cai, Majian Fang, Zhang Xinling, Hu Xinying, Liu Jing, Mengxing Feng Ning Xin, Chaixue Wen, Zhou Hongxia, Wang Bo, Zhang Chen. The previous version of the standard published case. --- GB/T 9694-1988. preserved egg

1 Scope

This standard specifies the terms and definitions egg, requirements, test methods, inspection rules and labels and signs, packaging, transportation, storage and call Hui and other requirements. 3.1 This standard applies to the definition of the product processing, logistics, marketing and testing.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2748 Hygienic standard eggs GB 2749 Hygienic standard egg products GB 2760 national food safety standards of food additives using standard GB 2762 National Food Safety Standard Food Contaminants Limited GB/T 5009.47 egg and analysis of hygienic standard of egg products GB 7718 National Food Safety Standard pre-packaged food labels General JJF1070 prepackaged goods measured net content inspection rules "Prepackaged goods metrological supervision and management measures" the State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 of "Food recall regulations," the State Administration of Quality Supervision, Inspection and Quarantine Order No. 98

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Eggs preservedegg Egg In fresh eggs for raw materials, with sodium hydroxide (caustic soda), salt, tea (with or without), water and other materials and food additives (including food Craft products made from processing aids such as copper sulfate) dubbed the solution or feed material mud marinated packaging. 3.2 Songhua songhua In the egg protein gel, like pine-like clusters of white crystals are formed between or egg yolk. 3.3 Mud pack eggs eggwrappedwithmud A layer of material in the finished egg outsourcing mud, marl and then wrapped in a layer of rice husk or eggs. 3.4 Egg coating filmedegg In the finished eggs coated with wax and other food preservation balm eggs. ......

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