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GB/T 8883-2017 English PDF

Q: How long will the true-PDF of English version of GB/T 8883-2017 be delivered?

Upon your order, we will start to translate GB/T 8883-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 8883-2017_English with my colleagues?

Yes. The purchased PDF of GB/T 8883-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

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Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

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Q: Should I purchase the latest version GB/T 8883-2017?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 8883-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 8883-2017: Edible wheat starch
Status: Valid

GB/T 8883: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 8883-2017	199	Add to Cart	3 days	Edible wheat starch	Valid
GB/T 8883-2008	279	Add to Cart	3 days	Edible wheat starch	Obsolete
GB/T 8883-1988	199	Add to Cart	2 days	Edible wheat starch	Obsolete

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Basic data

Standard ID: GB/T 8883-2017 (GB/T8883-2017)
Description (Translated English): Edible wheat starch
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.180.20
Word Count Estimation: 10,14
Date of Issue: 2017-12-29
Date of Implementation: 2018-07-01
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 8883-2017: Edible wheat starch

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible wheat starch ICS 67.180.20 X11 National Standards of People's Republic of China Replacing GB/T 8883-2008 Eat wheat starch 2017-12-29 Posted 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 8883-2008 "edible wheat starch," compared with GB/T 8883-2008 main technical changes are as follows. --- Added terminology (see Chapter 3); --- Removed the requirements of the health requirements (2008 version 3.3); --- Increased product safety indicators (see 4.3); --- Modify the wheat A starch speckle indicators, an increase of wheat B starch technical requirements (see Table 2,.2008 edition of Table 2); --- Remove the viscosity index (2008 version of Table 2); --- Modify the fat test method (see Appendix A,.2008 version 4.6); --- Modify the sampling rules in the inspection rules (see 6.1, 6.2,.2008 version 5.1). This standard is proposed by the China Chamber of Commerce. This standard by the National Food Starch and Starch Derivatives Standardization Technical Committee (SAC/TC552) centralized. This standard was drafted unit.Jiangnan University, China Starch Industry Association modified starch professional committee, Henan Zhonghe Pure Powder Co., Ltd., Anhui Ruifuxiang Food Co., Ltd., Henan Flying Agriculture Development Co., Ltd., Shandong Quifeng Food Technology Co., Ltd., Hangzhou Pro Luoxing Starch Co., Ltd., China Chamber of Commerce. The main drafters of this standard.Hong Yan, Gu Zhengbiao, Shao Su Chao, Guo Wenjie, Dong Deping, Liu Weiliang, Wang Xiaofen, Liu Zhenyu, Li Zhaofeng, Li Cai Ming. This standard was first released in March 1988, the first revision in August.2008, this is the second revision. Eat wheat starch

1 Scope

This standard specifies the technical requirements of wheat starch consumption, test methods, inspection rules, acceptance rules and labels, signs, packaging, transportation Lose, store and sell the request. This standard applies to GB/T 1355 wheat flour as raw materials for the production of edible starch.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB/T 1355 wheat flour GB 5009.3 National Food Safety Standard Determination of moisture in food GB 5009.4 National Food Safety Standard Determination of ash content in food National Food Safety Standard Food Determination of acidity GB 7718 National Food Safety Standard Pre-packaged food labels General GB/T 12104 starch terms GB/T 22427.4 Determination of starch spots GB/T 22427.5 Determination of starch fineness GB/T 22427.6 Determination of starch whiteness GB/T 22427.10 Determination of nitrogen content of starch and its derivatives GB 31637 National Food Safety Food Starch JJF1070 quantitative measurement of net content of packaged goods inspection rules Quantitative Measures for the Supervision and Administration of Measurement of Commodities AQSIQ [2005] No.75

3 Terms and definitions

GB/T 12104 defined and the following terms and definitions apply to this document. 3.1 Wheat A starch wheatA-starch Starch having a particle diameter of generally 10 μm or more in wheat starch. Note, accounting for more than 70% of the quality of wheat starch. 3.2 Wheat B starch wheatB-starch Starch having a particle diameter of generally 10 μm or less in wheat starch. Note, accounting for less than 30% of the quality of wheat starch. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 8883-2017_English be delivered?

Answer: Upon your order, we will start to translate GB/T 8883-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 8883-2017_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 8883-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 8883-2017?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 8883-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.