GB/T 8858-1988 English PDF

US$199.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 8858-1988: Method for determination ofdry matter and water content in fruit and vegetable products
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 8858-1988	199	Add to Cart	2 days	Method for determination ofdry matter and water content in fruit and vegetable products	Obsolete

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Basic data

Standard ID: GB/T 8858-1988 (GB/T8858-1988)
Description (Translated English): Method for determination ofdry matter and water content in fruit and vegetable products
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.08
Word Count Estimation: 4,484
Date of Issue: 2/29/1988
Date of Implementation: 7/1/1988
Adopted Standard: ISO 1026-1982, NEQ
Issuing agency(ies): National Bureau of Standards
Summary: This standard applies to fruit and vegetable products in the determination of dry matter and moisture content. Vacuum drying method applies to all fruit and vegetable products in the determination of dry matter content. Azeotropic distillation method is applicable to other volatile substances containing more fruits, vegetables determination of moisture content.

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