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GB/T 8210-2011 English PDF

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Q: Should I purchase the latest version GB/T 8210-2011?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 8210-2011 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$419.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 8210-2011: Method of inspection for fresh citrus fruit
Status: Valid

GB/T 8210: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 8210-2011	419	Add to Cart	3 days	Method of inspection for fresh citrus fruit	Valid
GB/T 8210-1987	639	Add to Cart	5 days	Method of inspection for export citrus fruit	Obsolete

Similar standards

GB/T 13777 GB/T 6499 NY/T 3252.3 GB/T 8855 GB/T 6192 GB/T 5835

Basic data

Standard ID: GB/T 8210-2011 (GB/T8210-2011)
Description (Translated English): Method of inspection for fresh citrus fruit
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.10
Word Count Estimation: 18,137
Date of Issue: 2011-06-16
Date of Implementation: 2011-09-01
Older Standard (superseded by this standard): GB/T 8210-1987
Quoted Standard: GB/T 601; GB/T 5009.7; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.18; GB/T 5009.19; GB/T 5009.20; GB 5009.33; GB/T 5009.35; GB/T 5009.86; GB 5009.93; GB/T 5009.102; GB/T 5009.103; GB/T 5009.104; GB/T 5009.109; GB/T 5009.110; GB/T 5009.123; GB/T 5009.131; GB/T 5009.143; GB/T 5009.144; GB/T 5009.145; GB/T 5009.146; GB/T 5009.147; GB/T 5009.160; GB/T 5009.173; GB/T 5009.176; GB/T 5009.188; GB/T 5009.218; GB/T 8855; GB 8858; GB 12489; GB/T 13607; GB/T 19648; GB/T 20769; SN/T 0125; SN 0149; SN 0150; SN 0152; SN 0156; SN 0157; SN 0158; SN 0159; SN 0162; SN 0163; SN 0190; SN 0191; SN 0192; SN 0217; SN 0220; SN 0278; SN 0280; SN 0287; SN 0337; SN 0338; SN 0340; SN 0350; SN 0499; SN 0500; SN 0523; SN 0525; SN 0533; SN 0592, TRU
Regulation (derived from): Announcement of Newly Approved National Standards No. 9 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies test based on citrus fruit, sampling and testing methods. This standard applies to test all kinds of citrus fruit.

GB/T 8210-2011: Method of inspection for fresh citrus fruit

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Method of inspection for fresh citrus fruit ICS 67.080.10 B31 National Standards of People's Republic of China Replacing GB/T 8210-1987 Citrus fruit inspection methods Issued on. 2011-06-16 2011-09-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB/T 8210-1987 "Test Method export citrus fruit." This standard and GB/T 8210-1987 compared to the main changes are as follows. --- Remove the test basis, to the normative references; --- Remove some of the terms, retaining only two terms, and added in English; --- The original terms of the dry grading feature to adjust the "dry 5.5"; --- Remove the sampling method of sampling rejection box; --- Remove the citrus fruit packaging test flow chart to check; --- Remove the original and the original Appendix B Appendix C; --- Revised Determination of total sugars; --- Amended Determination of titratable acid sodium hydroxide standard solution preparation and calibration methods; --- Revised ascorbic acid determination method; --- Increased the determination of moisture content of citrus peel; --- Recommended test citrus health indicators; --- Simplifies the inspection of packaging content; --- Increasing the test results to determine; --- Increased unqualified disposal; --- Added Appendix "Citrus relevant standards of pesticide residues, contaminants and additives detection method." This standard is proposed and managed by the Standardization Administration of China. This standard by the People's Republic of China Guangxi Exit Inspection and Quarantine is responsible for drafting. The main drafters of this standard. Wang Zhan Jun, Li Weifeng, Li Shuqing, Moqiao Lin, Zhao on behalf of the dragon, Jiangqi Fu. This standard replaces the standards previously issued as follows. --- GB/T 8210-1987. Citrus fruit inspection methods

1 Scope

This standard specifies the test based on citrus fruit, sampling and testing methods. This standard applies to all types of citrus fruit inspection.

2 Normative references

The following documents for the application of this document is essential. For cited documents with dates, only the dated edition applies to this document. For undated references, the latest edition (including any amendments) applies to this document. Preparation of GB/T 601 chemical reagent standard titration solution Determination of GB/T 5009.7 reducing sugar in food GB /5009.11 Determination of total arsenic in food T and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.17 foods total mercury and organic mercury Determination of GB/T 5009.18 foods fluorine GB/T 5009.19 Food organochlorine pesticide residues in multicomponent determination Determination of GB/T 5009.20 in food organophosphorus pesticide residues GB 5009.33 National Food Safety Standard Food Nitrite and Nitrate Determination Determination of GB/T 5009.35 synthetic coloring agent in foods GB/T 5009.86 Vegetables, fruits and products - Determination of total ascorbic acid (fluorescence and 2,4-dinitrophenylhydrazine method) National Food Safety Standard GB 5009.93 Determination of selenium in foods Determination of pesticide residues in GB/T 5009.102 vegetable foods phoxim Determination of methamidophos and acephate pesticide residues in GB/T 5009.103 vegetable foods Determination of carbamate pesticide residues in GB/T 5009.104 vegetable foods Determination of GB/T 5009.109 citrus ISO CARBOPHOS residues GB/T 5009.110 vegetable foods cypermethrin, deltamethrin and fenvalerate Determination of residues Determination of GB/T 5009.123 chromium in food Determination of phosmet residues in GB/T 5009.131 vegetable foods GB/T 5009.143 vegetables, fruits, edible oil amitraz residues Determination GB/T 5009.144 vegetable foods methyl isobutyl Liu determination of phosphorus residues Determination of GB/T 5009.145 vegetable foods organophosphate and carbamate pesticide residues Determination of organochlorine and pyrethroid pesticide residues in a variety of GB/T 5009.146 vegetable foods GB/T 5009.147 vegetable foods Determination of residual diflubenzuron GB/T 5009.160 fruits Monocarboxamidine Determination of residual GB/T 5009.173 pome, citrus fruits hexythiazox residues Determination GB/T 5009.176 tea, fruits, edible vegetable oil in determining the amount of dicofol GB/T 5009.188 vegetables and fruits thiophanate methyl, carbendazim measured 5009.218 pesticide residues in fruits and vegetables in determining the amount of GB/T more GB/T 8855 sampling fresh fruits and vegetables ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 8210-2011_English be delivered?

Answer: Upon your order, we will start to translate GB/T 8210-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 8210-2011_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 8210-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 8210-2011?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 8210-2011 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.