GB/T 8559-2008 English PDF

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GB/T 8559-2008: Cold storage for apple
Status: Valid

GB/T 8559: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 8559-2008	229	Add to Cart	3 days	Cold storage for apple	Valid
GB/T 8559-1987	519	Add to Cart	4 days	Apples-Guide to cold storage	Obsolete

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Basic data

Standard ID: GB/T 8559-2008 (GB/T8559-2008)
Description (Translated English): Cold storage for apple
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 10,139
Date of Issue: 2008-08-07
Date of Implementation: 2008-12-01
Older Standard (superseded by this standard): GB/T 8559-1987
Regulation (derived from): National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the use of fresh frozen fruit apple fruit quality requirements into the reservoir and the reservoir preparation, precooling, storage requirements, storage management and so on. This standard applies to all types of apple varieties produce fruit in cold storage.

GB/T 8559-2008: Cold storage for apple

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Cold storage for apple ICS 67.080.01 B31 National Standards of People's Republic of China Replacing GB/T 8559-1987 Apple refrigeration technology Posted 2008-08-07 2008-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard replaces GB/T 8559-1987 "Apple refrigeration technology." This standard and GB/T 8559-1987 compared to the main changes are as follows. --- Adjust the original scope of the standard varieties; --- Adjust the original standard normative references; --- Adjust the original standard storage Apple's quality requirements, the contents of refrigeration technology; --- Remove the inspection rules and testing methods; --- Replace Appendix B. The Standard Appendix A, Appendix B is an informative annex. The standard proposed by China Federation of Supply and Marketing Cooperatives. The standard by the China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. This standard was drafted. China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. The main drafters of this standard. Qing Yu net, Feng Jianhua, Xu Xinming, sunny season, Gulian Wen, Lu Ping, Zhang Yongmao. This standard replaces the standards previously issued as follows. --- GB/T 8559-1987. Apple refrigeration technology

1 Scope

This standard specifies the refrigerator with fresh apple fruit into fruit storage quality and storage preparation, pre-cooling, storage requirements, storage and management of content. This standard applies to all types of refrigerated produce fruit of apple varieties.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 10651 Apples The quality and safety of agricultural products pollution-free fruit GB 18406.2 Safety requirements

3 into the reservoir and the reservoir quality fruit preparation

3.1 fruit harvest into storage requirements 3.1.1 harvest maturity 3.1.1.1 hardness are shown in Table 1. Measuring instruments and methods of measurement referring to GB/T 10651 regulations. Table 1 Physical and chemical indicators of the main varieties of apples Variety Fruit hardness/(kg/cm2) Soluble solids /% Fuji 7.0 13 Gala system 6.5 12 Mato No. 1 5.5 11 Marshal Department 6.8 11.5 China 6.0 11.5 Pink Lady 7.5 13 Granny Smith 7.0 12 Jonagold 6.5 13 Qinguan 7.0 13 Guoguang 7.0 13 Arima 6.5 13 Red General 13 6.5 Sansa 6.0 12 13 7.0 Golden Delicious Department Wang Lin 6.5 13 Note. Other species not included, can be mastered within a species characteristics according to the approximate reference table varieties provisions. ......

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