GB/T 8269.1-2025 English PDFUS$379.00 · In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 8269.1-2025: Quality requirements for organic acids - Part 1: Citric acid Status: Valid GB/T 8269.1: Historical versions
Basic dataStandard ID: GB/T 8269.1-2025 (GB/T8269.1-2025)Description (Translated English): Quality requirements for organic acids - Part 1: Citric acid Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X69 Classification of International Standard: 67.220.10 Word Count Estimation: 18,177 Date of Issue: 2025-04-25 Date of Implementation: 2026-05-01 Older Standard (superseded by this standard): GB/T 8269-2006 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 8269.1-2025: Quality requirements for organic acids - Part 1: Citric acid---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.National Standard of the People's Republic of China ICS 67.220.10CCS X 69 Quality requirements for organic acids Part 1.Citric acid 2025-04-25 Release 2026-05-01 Implementation State Administration for Market Regulation The National Standardization Administration issued Replace GB/T 8269-2006 ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards. And other files. This document is Part 1 of GB/T 8269 “Quality requirements for organic acids”. GB/T 8269 has been published in the following parts. --Part 1.Citric acid. This document replaces GB/T 8269-2006 "Citric Acid". Compared with GB/T 8269-2006, except for structural adjustments and editorial changes, In addition, the main technical changes are as follows. -- Changed the relative molecular mass of "anhydrous citric acid" (see 4.2.2, 3.2.2 of the.2006 edition); -- Changed "Product Classification" (see Chapter 5, Chapter 4 of the.2006 edition); -- Deleted the taste and solubility requirements in "sensory requirements" (see 5.1 of the.2006 edition); -- Changed the "light transmittance" requirement in the physical and chemical requirements, and deleted the "arsenic salt" and "heavy metal" requirements (see Table 2,.2006 Edition Table 1); -- Changed the test methods for “identification”, “sensory requirements” and “moisture content” (see 7.2, 7.3 and 7.6, 6.2, 6.1 and 6.5 of the.2006 edition); --Changed the batch regulations, factory inspection items and type inspection items (see 8.1, 8.3.2 and 8.4, 7.1, 7.3.2 of the.2006 edition and 7.4). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed and coordinated by the National Technical Committee for Standardization of Food Industry (SAC/TC 64). This document was drafted by. Anhui Fengyuan Fermentation Technology Engineering Research Co., Ltd., Rizhao Jinhe Boyuan Biochemical Co., Ltd., Laiwu Taihe Biochemical Co., Ltd. Co., Ltd., Jiangsu Guoxin Xielian Energy Co., Ltd., Shandong Yingxuan Industrial Co., Ltd., China Food Fermentation Industry Research Institute Co., Ltd. Company, China Bio-fermentation Industry Association, By-Health Co., Ltd., Nature Bio Group Co., Ltd., Chuangwei Tongue Tip Freeze-dried Food Technology (Zhongshan) Co., Ltd. The main drafters of this document are. Liu Ming, Wang Shu, Jiao Guangming, Zhao Junfeng, Bai Jushi, Li Jian, Feng Zhihe, Zhao Yafei, Cai Liangping, Li Jianbo, Lei Minzhi, Wang Youxu, Zhao Liqiang, Wang Jinwei, Li Bin, Wang Jin, Liu Wende, Zheng Ping, Jia Qingfu, Ji Chuanxia, Chen Nannan, and Li Zhen. The previous versions of this document and the documents it replaces are as follows. --First published as GB/T 8269-1998 in.1998 and first revised in.2006; --This is the second revision.IntroductionWith the rapid development of the organic acid industry, the types of organic acids have diversified, the product quality has been improved, and the product variety has been enriched. The industry technology has made great progress and development. GB/T 8269 "Quality Requirements for Organic Acids" was formulated to regulate the product quality and testing of organic acids. Standardization and standardization of methods are the basic work to regulate the industry order of organic acids and related products and promote industrial development. GB/T 8269 “Quality requirements for organic acids” is intended to consist of two parts. --Part 1.Citric Acid. The purpose is to improve the product quality of the citric acid industry. --Part 2.Industrial itaconic acid. The purpose is to improve the product quality of the industrial itaconic acid industry. Quality requirements for organic acids Part 1.Citric acid1 ScopeThis document specifies the requirements, inspection rules, marking, packaging, transportation and storage of citric acid, describes the corresponding test methods, and gives Chemical name, molecular formula, structural formula, relative molecular mass information and product classification. This document applies to the production, inspection and sales of citric acid products produced by fermentation using starch or sugar as raw materials.2 Normative referencesThe contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial markings for packaging, storage and transportation GB/T 601 Preparation of standard titration solutions for chemical reagents GB/T 602 Preparation of standard solutions for determination of impurities in chemical reagents GB/T 603 Preparation of preparations and products used in chemical reagent test methods GB 5009.3-2016 National Food Safety Standard Determination of Water Content in Food GB/T 6682 Specifications and test methods for water used in analytical laboratories3 Terms and definitionsThere are no terms or definitions that require definition in this document. 4 Chemical name, molecular formula, structural formula and relative molecular mass 4.1 Chemical name 2-Hydroxypropane-1,2,3-tricarboxylic acid. 4.2 Anhydrous citric acid 4.2.1 Molecular formula. C6H8O7. 4.2.2 Relative molecular mass. 192.13 (according to the 2022 international relative atomic mass). 4.2.3 Structural formula. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 8269.1-2025_English be delivered?Answer: Upon your order, we will start to translate GB/T 8269.1-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 8269.1-2025_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 8269.1-2025_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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