GB/T 5835-2009 English PDFUS$259.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 5835-2009: Dried Chinese jujubes Status: Valid GB/T 5835: Historical versions
Basic dataStandard ID: GB/T 5835-2009 (GB/T5835-2009)Description (Translated English): Dried Chinese jujubes Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B31 Classification of International Standard: 67.080.10 Word Count Estimation: 11,110 Date of Issue: 2009-03-28 Date of Implementation: 2009-08-01 Older Standard (superseded by this standard): GB/T 5835-1986 Regulation (derived from): National Standard Approval Announcement 2009 No.3 (Total No.143) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the terms and definitions related to dried jujube, classification, technical requirements, test methods, inspection rules, packaging, signs, labels, transport and storage. This standard applies to the appearance of quality dried jujube classification, inspection, packaging and storage. GB/T 5835-2009: Dried Chinese jujubes---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Dried chinese jujubes ICS 67.080.10 B31 National Standards of People's Republic of China Replacing GB/T 5835-1986 Dried red dates Posted 2009-03-28 2009-08-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard replaces GB/T 5835-1986 "dates." This standard and GB/T 5835-1986 compared to the main changes are as follows. --- Revised GB/T in the 5835-1986 term; --- Revised GB/T 5835-1986 in the inspection rules; --- Revised GB/T 5835-1986 in the marking, labeling and packaging. Appendix A of this standard is an informative annex. The standard proposed by China Federation of Supply and Marketing Cooperatives. The standard by the China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. This standard is mainly drafted by. China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. The main drafters of this standard. Solution-dimensional field, Ding Chen, Song Ye. This standard replaces the standards previously issued as follows. --- GB/T 5835-1986. Dried red dates1 ScopeThis standard specifies the relevant terms and definitions dried dates, classification, technical requirements, test methods, inspection rules, packaging, marking, labeling, Transport and storage. Appearance quality This standard applies to dried jujube grading, inspection, packing and storage.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs (GB/T 191-2008, ISO 780.1997, MOD) GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food Determination of GB/T 5009.3 moisture in foods GB/T 8855 sampling fresh fruits and vegetables GB/T 10782 General preserves SB/T 10093 storage dates3 Terms and DefinitionsThe following terms and definitions apply to this standard. 3.1 With fully ripe fresh dates, after drying, dried or dried from baking, peel red to purple. 3.2 appearance quality 3.2.1 Exterior features different varieties of dried red dates after, if the real shape, fruit size, color shades, skin thickness, depth of wrinkles, pulp and The proportion of stones and succulent flavor and so on. 3.2.2 The same batch, dried jujube fruit size specifications of the same class are basically the same. 3.2.3 Dried dates percent edible portion exceeds a certain value is fleshy. Jixin date edible parts of not less than 84 per cent of fat meat Thick, other varieties of edible parts of more than 90% of those fleshy. 3.2.4 Dryness of the dried jujube flesh. Dates to the level of moisture content expressed. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 5835-2009_English be delivered?Answer: Upon your order, we will start to translate GB/T 5835-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 5835-2009_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 5835-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |