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GB/T 41219-2021 English PDF

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US$309.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 41219-2021: Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 41219-2021	309	Add to Cart	3 days	Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis	Valid

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Basic data

Standard ID: GB/T 41219-2021 (GB/T41219-2021)
Description (Translated English): Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X69
Word Count Estimation: 15,174
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 41219-2021: Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis ICS 67:050 CCSX69 National Standards of People's Republic of China Saccharomyces cerevisiae and Kluyveromyces lactis Identification method Published on 2021-12-31 2022-07-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted: Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed and managed by the National Standardization Technical Committee of Food Industry (SAC/TC64): This document is drafted by: China Food and Fermentation Industry Research Institute Co:, Ltd:, Guangdong Food Industry Research Institute Co:, Ltd:, Lesaffre (Ming Light) Co:, Ltd:, Angel Yeast Co:, Ltd:, Shandong Shengqi Biological Co:, Ltd: The main drafters of this document: Meng Zhen, Zhou Shiwei, Zhou Fangmei, Liu Ming, Zheng Guobin, Yi Yong, Wu Zhuying, Wu Lidi, Sun Yafang, Zhang Jixiang, Guo Xinguang, Zhong Xiaoqiong, Zhu Yongbing, Meng Qingxiang, Zhao Xuewen, Zhang Yuanyuan: Saccharomyces cerevisiae and Kluyveromyces lactis Identification method

1 Scope

This document specifies the characteristics of Saccharomyces cerevisiae and Kluyveromyces lactis Identification principle, identification method and identification result presentation: This document applies to Saccharomyces cerevisiae and Kluyveromyces lactis species level identification:

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document: GB 4789:1 National Food Safety Standard Food Microbiological Inspection General Rules GB/T 6682-2008 Specifications and test methods for water used in analytical laboratories GB/T 19495:3 Nucleic acid extraction and purification method for detection of genetically modified products

3 Terms and Definitions

There are no terms and definitions that need to be defined in this document:

4 Abbreviations

The following abbreviations apply to this document: bp: base pair DDBJ: DNA Data Bank of Japan DNA: deoxyribonucleic acid dATP: deoxyadenosine triphosphate (deoxy-adenosinetriphosphate) dCTP: deoxy-cytidine triphosphate dGTP: deoxy-guanosine triphosphate dNTP: Deoxy-ribonucleosidetriphosphate (deoxy-ribonucleosidetriphosphate) dTTP: deoxy-thymidine triphosphate (deoxy-thymidinetriphosphate) dUTP: deoxyuridine triphosphate (deoxy-uridinetriphosphate) EB: Ethidium bromide (Ethidiumbromide) EDTA: ethylenediaminetetraacetic acid EMBL: The European Molecular Biology Laboratory (The European Molecular Biology Laboratory) PCR: polymerase chain reaction (polymerase chain reaction) Taq: Thermus aquaticus (thermusaquaticu) ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 41219-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 41219-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 41219-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 41219-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.