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GB/T 40964-2021 English PDF

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GB/T 40964-2021: Standard operating procedure of cold-chain circulation for peach
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 40964-2021119 Add to Cart 3 days Standard operating procedure of cold-chain circulation for peach Valid

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Basic data

Standard ID: GB/T 40964-2021 (GB/T40964-2021)
Description (Translated English): Standard operating procedure of cold-chain circulation for peach
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Word Count Estimation: 6,681
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 40964-2021: Standard operating procedure of cold-chain circulation for peach

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Standard operating procedure of cold-chain circulation for peach ICS 67.080.01 B31 National Standards of People's Republic of China Peach Cold Chain Circulation Technology Operation Regulations Released on 2021-11-26 2022-06-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This standard is under the jurisdiction of the National Fruit Standardization Technical Committee (SAC/TC501). Drafting organizations of this standard. All China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute, Mengyin County Zonglu Fruit Professional Cooperative, Shandong Xinghe Agricultural Science and Technology Service Co., Ltd., China National Institute of Standardization, Mengyin Wanhua Food Co., Ltd., Shandong Vocational College of Economics and Trade, Shenzhen Chengwu Jinshi Agricultural Development Co., Ltd. The main drafters of this standard. Yang Xiangzheng, Lu Ping, Wei Wenwen, Jia Lianwen, Wang Da, Yu Wangqing, Xu Xinming, Song Ye, Li Jilan, Feng Jianhua, Liu Zonglu, Liu Xia, High School Jiu, Zhang Ming. Peach Cold Chain Circulation Technology Operation Regulations

1 Scope

This standard specifies the technical requirements for the cold chain circulation links of peach harvesting, grading, pre-cooling, storage, delivery, packaging, labeling, transportation, and sales. This standard applies to the cold chain circulation of fresh peaches.

2 Normative application documents

The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article Pieces. For undated reference documents, the latest version (including all amendments) is applicable to this document. GB/T 26904 Technical Regulations for Storage of Peach GB/T 34344 General technical requirements for agricultural product logistics packaging materials NY/T 586 Fresh peach NY/T 1778 General Rules for the Labeling of Fresh Fruit Packaging

3 Terms and definitions

The following terms and definitions defined in NY/T 586 apply to this document. 3.1 Cold-chaincirculation Refrigeration technology is used as a means to keep fresh agricultural products post-harvest processing, pre-cooling, storage, transportation, distribution, sales and other links always suitable Low temperature circulation system. 3.2 Precooling After the fruit is harvested, the field heat is quickly removed, and the initial temperature quickly drops to a suitable storage and transportation temperature above the freezing point.

4 requirements

4.1 Harvest 4.1.1 It is advisable to choose sunny days to harvest, avoid rainy, foggy, or after rain and sunny days with high temperature and dew. 4.1.2 When harvesting reaches harvestable maturity, harvest in stages and batches. Freshly sold at close distance within 500km, it should be harvested in full, medium and long-distance over 500km For long-distance sales or storage, it is advisable to harvest them at eight or nine years of maturity. The maturity should be judged according to the fruit ripening period and color, sugar content, hardness and other indicators. The body is implemented in accordance with the provisions of NY/T 586. 4.1.3 When harvesting, turn the fruit gently, keep the stalk, and handle it gently to prevent mechanical damage. 4.1.4 The transportation packaging for harvesting should adopt plastic turnover boxes, and mechanical damage should be avoided during harvesting and transportation. 4.1.5 The harvested fruits should be placed in a cool and ventilated place, and avoid the sun or rain. 4.2 Classification 4.2.1 Sensory requirements The fruit should be fresh and clean, free from bumps, diseases and insect pests and other fruit surface defects, without abnormal external moisture, and should have the normal fruit shape and color of this variety
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