GB/T 40963-2021 English PDFUS$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 40963-2021: Frozen peeled shrimp or prawn Status: Valid
Basic dataStandard ID: GB/T 40963-2021 (GB/T40963-2021)Description (Translated English): Frozen peeled shrimp or prawn Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X20 Word Count Estimation: 10,126 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 40963-2021: Frozen peeled shrimp or prawn---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Frozen peeled shrimp or prawn ICS 67.120.30 CCSX20 National Standards of People's Republic of China Frozen shrimp Released on 2021-11-26 2022-06-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Fisheries Standardization Technical Committee (SAC/TC156). Drafting organizations of this document. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shandong Haodangjia Ocean Development Co., Ltd., Zhengda Aquatic Products (Xiamen) Co., Ltd., Guangdong Hongbao Aquatic Products Development Co., Ltd., Zhejiang Tianhe Aquatic Products Co., Ltd., Shandong Meijia Group Co., Ltd., Zhanjiang Guolian Aquatic Products Development Co., Ltd., Guangdong Hengxing Group Co., Ltd., Fujian Anjing Food Co., Ltd. The main drafters of this document. Guo Yingying, Wang Lianzhu, Jiang Yanhua, Sun Yongjun, Wu Zengwei, Zhang Lei, Yu Likang, Guo Xiaohua, Chen Zhifeng, Yao Lin, Zhao Yanfang, Chen Kangjian, Chen Dongqing, Li Na, Lu Lina, Jiang Xin. Frozen shrimp1 ScopeThis document specifies the terms and definitions, product classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation and store. This document is applicable to Penaeidae, Pandalidae, Crangonidae, Pal- aemonidae), Solenoceridae (Solenoceridae) and other shrimps are used as raw materials, after cleaning, heading, shelling (or partly shelling), intestinal glands (or intestines are not removed) Glands), quick-freezing and other processes. Frozen shrimp processed with other types of shrimp as raw materials shall be implemented as reference.2 Normative referencesThe content of the following documents constitutes an indispensable clause of this document through normative references in the text. Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB/T 5461 Edible salt GB 5749 Sanitary Standard for Drinking Water GB/T 30889 Frozen shrimp GB/T 30891 Specification for Sampling of Aquatic Products JJF1070 Quantitative packaging commodity net content measurement inspection rules3 Terms and definitionsThe following terms and definitions defined in GB/T 30889 apply to this document. 3.1 It is a product obtained by the processes of deheading, dehulling (or partly dehulling), depleting the intestinal glands (or not depleting the intestinal glands), and quick freezing of shrimp. 3.2 Brokenpeeledshrimporprawn Only retain the incomplete shrimp shells smaller than 2 sections or the size of the torn part of the shrimp body when the shell is processed is more than one-third of the thickness of the shrimp body torn part Tear the shrimp. 3.3 Dry consumption Frozen aquatic products lose water due to sublimation during the freezing process, and the surface appears abnormally white or yellow, and penetrates below the surface, which affects The appearance and quality of Xiangshui products. [Source. GB/T 36193-2018, 6.21, with modification] 3.4 Discolouration More than 25% of the shrimp in the product has a color change, which is manifested as a significant yellow or red change in more than 10% of the individual surface area. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 40963-2021_English be delivered?Answer: Upon your order, we will start to translate GB/T 40963-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 40963-2021_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 40963-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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