GB/T 40962-2021 English PDF

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GB/T 40962-2021: Dried boiled abalone
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 40962-2021	189	Add to Cart	3 days	Dried boiled abalone	Valid

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Basic data

Standard ID: GB/T 40962-2021 (GB/T40962-2021)
Description (Translated English): Dried boiled abalone
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X20
Word Count Estimation: 10,190
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 40962-2021: Dried boiled abalone

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dried boiled abalone ICS 67.120.30 CCSX20 National Standards of People's Republic of China Dried abalone Released on 2021-11-26 2022-06-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Fisheries Standardization Technical Committee (SAC/TC156). Drafting organizations of this document. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shandong Haodangjia Ocean Development Co., Ltd., Shandong Meijia Group Co., Ltd., Guangzhou Star Cooking Trade Co., Ltd., Guangdong Ocean University, Sanya Tropical Fisheries Research Institute. The main drafters of this document. Li Laihao, Chen Shengjun, Yang Xianqing, Ma Haixia, Sun Yongjun, Guo Xiaohua, Yang Shaoling, Qin Xiaoming, Zhang Yaxiu, Zhao Yongqiang, Li Chunsheng, Zhou Shengjie. Dried abalone

1 Scope

This document specifies the requirements, test methods, inspection rules and markings, packaging, transportation and storage of dried abalone. This document is applicable to fresh or frozen abalone (Haliotis Spp.) as raw materials, after shelling, gutting, cooking, drying, shaping, etc. Dry products made by craftsmanship.

2 Normative references

The content of the following documents constitutes an indispensable clause of this document through normative references in the text. Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.44 National Food Safety Standard Determination of Chloride in Food GB 5749 Sanitary Standard for Drinking Water GB/T 30891-2014 Specification for Sampling of Aquatic Products JJF1070 Quantitative packaging commodity net content measurement inspection rules

3 Terms and definitions

There are no terms and definitions that need to be defined in this document.

4 requirements

4.1 Process water The processing water should meet the requirements of GB 5749. 4.2 Sensory requirements Sensory requirements should meet the requirements of Table 1. Table 1 Sensory requirements Project requirements form Body shape is complete, basically no damage, no mantle and internal organs attached; the soles of the feet are intact, naturally curved, the scallops are relatively flat, and the skirts of the feet are clearly and ringed Go around (see Appendix A) Light yellow or light brown in color, with abalone's inherent luster, uniform color and salt cream The smell has the inherent smell of abalone, no peculiar smell Impurities No foreign impurities visible to the naked eye ......

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