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GB/T 39923-2021 English PDF

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GB/T 39923-2021: Truffle
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 39923-2021189 Add to Cart 3 days Truffle Valid

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Basic data

Standard ID: GB/T 39923-2021 (GB/T39923-2021)
Description (Translated English): Truffle
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Word Count Estimation: 10,156
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 39923-2021: Truffle

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Truffle ICS 67.080.20 B31 National Standards of People's Republic of China Truffles (Truffles) Released on 2021-03-09 2021-07-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed and managed by the All-China Federation of Supply and Marketing Cooperatives. Drafting organizations of this standard. Kunming Mushroom Research Institute of All China Supply and Marketing Cooperatives, Yunnan Zhuoyi Food Co., Ltd., Yunnan Supply and Marketing Cooperative Science Research Institute, Yongren Ye Senda Fungus Industry Co., Ltd., Yunnan Yunjun Technology (Group) Co., Ltd. The main drafters of this standard. Tai Limei, Sun Dafeng, Zhou Ying, Dong Jiao, Guo Xiang, Xiong Haikuan, Shen Luochao, Wu Surui, Zhang Lin, Chen Min. Truffles (Truffles)

1 Scope

This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, transportation, and storage of truffles (truffles). This standard applies to Chinese truffles/Indian truffles (Tuberindicum Cooke Zang (grain).

2 Normative references

The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article Pieces. For undated reference documents, the latest version (including all amendments) is applicable to this document. GB/T 191 Packaging, storage and transportation pictorial signs GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.4 National Food Safety Standard Determination of Ash in Food GB/T 6543 Single corrugated box and double corrugated box for transport packaging GB/T 12533 Determination of Impurities in Edible Fungi GB/T 38697-2020 Truffle (Truffle) Fresh Quality Grade Specification JJF1070 Quantitative Packing Commodity Net Content Measurement Inspection Rules Measures for the Metrological Supervision and Administration of Quantitatively Packaged Commodities (General Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Truffle Belongs to Fungi, Ascomycota, Pezizomycetes, Pezizales, Truffles (Tuberaceae), a kind of massive fungus that is born under the surface of the earth. 3.2 Ascocarps The fruiting body that produces the ascus. [GB/T 12728-2006, definition 2.2.18] 3.3 Truffles (truffles) are packaged directly after harvesting or packaged and sold after washing. 3.4 Fresh truffles (truffles) are cleaned and processed by a low-temperature quick-freezing process.
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