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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 39563-2020: (Taiwanese Oolong Tea) Status: Valid
Basic dataStandard ID: GB/T 39563-2020 (GB/T39563-2020)Description (Translated English): (Taiwanese Oolong Tea) Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X55 Word Count Estimation: 9,915 Date of Issue: 2020-11-19 Date of Implementation: 2021-06-01 Regulation (derived from): National Standard Announcement No. 26 of 2020 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 39563-2020: (Taiwanese Oolong Tea)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.(Taiwanese Oolong Tea) ICS 67.140.10 CCSX55 National Standards of People's Republic of China Taiwanese Oolong Tea 2020-11-19 released 2021-06-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee ForewordThis document was drafted in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Part 1.Structure and Drafting Rules of Standardization Documents". This document was proposed and managed by the Fujian Provincial Market Supervision Administration. Drafting organizations of this document. Fujian Agriculture and Forestry University, Taiwan Tea Society, Fujian Tea Industry Standardization Technical Committee, Zhangpingtaiwan, Longyan City Farmer Pioneer Park Management Committee, China National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Lugu Township Farmers' Association, Cross-Strait Tea Industry Exchange Association Meeting, Zhangping Market Supervision Administration, Zhangping Agriculture and Rural Bureau, China Green Food Development Center, Fujian Zhangpingping Tea Co., Ltd., Fujian Zhangping Hongding Farm Development Co., Ltd., Datong Tea Co., Ltd., Alishan Tea Cooperative, Fujian Institute of Standardization, Fu Jianzhangping Jiude Tea Industry Co., Ltd., Fujian Zhangping Shangshun Farm Development Co., Ltd., Fuzhou Wenwu Xuefeng Farm Co., Ltd., Wuzhishan Yuetai Yuan Agricultural Technology Co., Ltd. The main drafters of this document. Sun Weijiang, Chen Youren, Lin Fuming, Shang Hu, Deng Bingbin, Liu Shaowen, Ke Jiayao, Lin Xiantang, Yin Yi, Zhang Yali, Zhang Xian, Xie Dongqing, Li Zhihong, Xu Bingqing, Lin Yunfei, Lin Xianteng, Lin Yucheng, Yang Yongan, Chen Hongan, Lin Junying, Ye Chaozong, Lu Jianghai, Wen Fang. Taiwanese Oolong Tea1 ScopeThis document specifies the terms and definitions, classification and grades, requirements, inspection methods, inspection rules, signs, labels, packaging, Transportation and storage. This document applies to Taiwanese oolong tea products.2 Normative referencesThe contents of the following documents constitute indispensable clauses of this document through normative references in the text. Among them, dated reference documents, Only the version corresponding to that date is applicable to this document; for undated references, the latest version (including all amendments) is applicable to this document. GB/T 191 Packaging, Storage and Transportation Graphic Mark GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.4 National Food Safety Standard Determination of Ash in Food GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods GB/T 8302 Tea sampling GB/T 8303 Preparation of ground tea samples and determination of dry matter content GB/T 8305 Determination of tea extract GB/T 8311 Determination of tea powder and broken tea content GB/T 14487 Terminology for Sensory Evaluation of Tea GB/T 23776 Tea sensory evaluation method GB/T 30357.1 Oolong Tea Part 1.Basic Requirements GB/T 30375 Tea storage GH/T 1070 General Rules for Tea Packaging JJF1070 Quantitative packaging product net content measurement inspection rules3 Terms and definitionsThe following terms and definitions defined in GB/T 14487 apply to this document. 3.1 Taiwanese Oolong Tea Picking fresh leaves of tea tree varieties suitable for making oolong tea as raw materials, according to withering, greening, finishing, rejuvenating, rolling, drying (baking), etc.Taiwan Oolong Products made by tea processing technology. 3.2 Fresh fragrance The aroma of tea products is fresh and pure. 3.3 Cooked fragrance The aroma of tea products has a ripe fruit aroma. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 39563-2020_English be delivered?Answer: Upon your order, we will start to translate GB/T 39563-2020_English as soon as possible, and keep you informed of the progress. 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