GB/T 39562-2020 English PDF

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GB/T 39562-2020: (Technical specification for Taiwanese oolong tea processing)
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Basic data

Standard ID: GB/T 39562-2020 (GB/T39562-2020)
Description (Translated English): (Technical specification for Taiwanese oolong tea processing)
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Word Count Estimation: 8,827
Date of Issue: 2020-11-19
Date of Implementation: 2021-06-01
Regulation (derived from): National Standard Announcement No. 26 of 2020
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 39562-2020: (Technical specification for Taiwanese oolong tea processing)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Technical specification for Taiwanese oolong tea processing) ICS 67.140.10 CCSX55 National Standards of People's Republic of China Technical specifications for Taiwanese oolong tea processing 2020-11-19 released 2021-06-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document was proposed and managed by the Fujian Provincial Market Supervision Administration. Drafting organizations of this document. Fujian Agriculture and Forestry University, Taiwan Tea Society, Zhangtaiwan Farmer Entrepreneurship Park Management Committee, Longyan City National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Lugu Township Farmers' Association, Cross-Strait Tea Exchange Association, Zhangping City Market Supervision Administration, Zhangping City Agriculture and Rural Affairs Bureau, China Green Food Development Center, Fujian Zhangpingtaipin Tea Co., Ltd., Fujian Zhangping Hongding Farm Development Co., Ltd., Tong Tea Industry Co., Ltd., Alishan Tea Cooperative, Fujian Institute of Standardization, Fujian Zhangping Jiude Tea Industry Co., Ltd., Fujian Zhangping Shangshun Farm Development Co., Ltd., Fuzhou Wenwu Xuefeng Farm Co., Ltd., Wuzhishan Yuetaiyuan Agricultural Technology Co., Ltd., Anxi County Taoyuan You Jichachang Co., Ltd. The main drafters of this document. Sun Weijiang, Shang Hu, Deng Bingbin, Chen Youren, Ke Jiayao, Lin Xiantang, Yin Yi, Zhang Yali, Zhang Xian, Liu Suhui, Xie Dongqing, Li Zhihong, Lin Yunfei, Guan Ruifei, Lin Xianteng, Lin Yucheng, Yang Yongan, Chen Hongan, Lin Junying, Ye Chaozong, Cheng Jun, Chen Lihui, Wang Jianren. Technical specifications for Taiwanese oolong tea processing

1 Scope

This document specifies the processing terms and definitions of Taiwanese Oolong tea, the environment of the processing site, the processing process, processing technology, quality management, packaging, transportation and storage of finished products. This document is applicable to the processing of Taiwanese Oolong tea.

2 Normative references

The contents of the following documents constitute indispensable clauses of this document through normative references in the text. Among them, dated reference documents, Only the version corresponding to that date is applicable to this document; for undated references, the latest version (including all amendments) is applicable to this document. GB/T 191 Packaging, Storage and Transportation Graphic Mark GB 4806.7 National Food Safety Standard Food Contact Plastic Materials and Products GB 4806.8 National Food Safety Standard Food Contact Paper and Cardboard Materials and Products GB 4806.9 National Food Safety Standard Food Contact Metal Materials and Products GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods GB 9683 Hygienic Standard for Compound Food Packaging Bags GB 14881 National Food Safety Standard General Hygiene Code for Food Production GB 23350 restricts excessive packaging of goods, requires food and cosmetics GB/T 30375 Tea storage GB/T 35863 Technical Specification for Oolong Tea Processing GH/T 1070 General Rules for Tea Packaging GH/T 1077 Technical Regulations for Tea Processing

3 Terms and definitions

The following terms and definitions defined in GB/T 35863 apply to this document. 3.1 Be green After withering indoors under specific temperature and humidity conditions, the fresh leaves are turned with slight force, and the leaves rub against each other to evenly lose water and promote the leaves. The process of partial oxidation of the flakes. Note. Making green is indoor withering and mixing. 3.2 Round shape The process of heating the freshly dried tea leaves to soften, and kneading them by machine or by hand to gradually tighten the shape. 3.3 Rest and rejuvenate After curing, let it stand still under certain humidity conditions, so that the tea leaves will soften without a crisp and thorny feel, and it is easy to shape by twisting and keep the buds and leaves intact. Note. Honey-flavored Taiwanese Oolong tea has a unique process. ......

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