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GB/T 38572-2020 English PDF

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US$169.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 38572-2020: Edible pea starch
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 38572-2020	169	Add to Cart	3 days	Edible pea starch	Valid

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Basic data

Standard ID: GB/T 38572-2020 (GB/T38572-2020)
Description (Translated English): Edible pea starch
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.180.20
Word Count Estimation: 9,934
Date of Issue: 2020-03-31
Date of Implementation: 2020-10-01
Quoted Standard: GB/T 191; GB 5009.4-2016; GB 5009.5-2016; GB 5009.6-2016; GB 5749; GB/T 10460; GB/T 12104; GB/T 22427.4; GB/T 22427.5; GB/T 22427.6; GB/T 34267; JJF 1070
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration
Summary: This standard specifies the technical requirements, production process requirements, test methods, inspection rules and requirements for labeling, marking, packaging, transportation, storage and sales of edible pea starch. This standard applies to the production and inspection of edible pea starch.

GB/T 38572-2020: Edible pea starch

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible pea starch ICS 67.180.20 X11 National Standards of People's Republic of China Edible pea starch 2020-03-31 released 2020-10-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 Technical requirements 1 5 Production process requirements 2 6 Test method 2 7 Inspection rules 3 8 Labels, signs, packaging, transportation, storage and sales 4 Appendix A (Normative Appendix) Determination of the pH value of starch 5

Foreword

This standard is a recommended national standard for food quality. This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Chamber of Commerce. This standard is under the jurisdiction of the National Standardization Technical Committee for Edible Starch and Starch Derivatives (SAC/TC552). Drafting organizations of this standard. Shandong Jianyuan Biological Engineering Co., Ltd., Yantai Oriental Protein Technology Co., Ltd., China Standardization Research Institute, Zhaoyuan Market Supervision Administration, Zhaoyuan Jinxin Quality Inspection Technology Service Co., Ltd., Youcheng Biotechnology (Yantai) Co., Ltd., Yantai Ding Feng Biological Technology Co., Ltd., Yantai Sanjia Vermicelli Co., Ltd., Shenzhen Standa Consulting Co., Ltd. The main drafters of this standard. Wang Xueyuan, Zhao Liting, Li Qiang, Liu Peng, Xu Qinglin, Sun Ri, Liu Xuefeng, Peng Shaojun, Yin Huawei, Zhang Ruohan. Edible pea starch

1 Scope

This standard specifies the technical requirements, production process requirements, test methods, inspection rules, labels, signs, packaging, and Requirements for transportation, storage and sales. This standard applies to the production and inspection of edible pea starch.

2 Normative references

The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 Packaging, Storage and Transportation Graphic Mark GB 5009.4-2016 National Food Safety Standard Determination of Ash in Food GB 5009.5-2016 National Food Safety Standard Determination of Protein in Food GB 5009.6-2016 National Food Safety Standard Determination of Fat in Food GB 5749 Sanitary Standard for Drinking Water GB/T 10460 Peas GB/T 12104 Starch terminology GB/T 22427.4 Determination of starch spots GB/T 22427.5 Determination of starch fineness GB/T 22427.6 Starch whiteness determination GB/T 34267 Production and management practices for edible starch and starch products JJF1070 Quantitative packaging product net content measurement inspection rules Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities [General Administration of Quality Supervision, Inspection and Quarantine Order No. 75 (2005)]

3 Terms and definitions

The following terms and definitions defined in GB/T 12104 apply to this document. 3.1 Using pea as raw material, after pretreatment by wet method and dry method, the unmodified starch is extracted by physical method.

4 Technical requirements

4.1 Requirements for raw and auxiliary materials 4.1.1 Peas It should meet the requirements of GB/T 10460. 4.1.2 Production water Should meet the requirements of GB 5749. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 38572-2020_English be delivered?

Answer: Upon your order, we will start to translate GB/T 38572-2020_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 38572-2020_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 38572-2020_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.