GB/T 38573-2020 English PDFUS$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 38573-2020: Pregelatinized starch Status: Valid
Basic dataStandard ID: GB/T 38573-2020 (GB/T38573-2020)Description (Translated English): Pregelatinized starch Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X11 Classification of International Standard: 67.180.20 Word Count Estimation: 11,168 Date of Issue: 2020-03-31 Date of Implementation: 2020-10-01 Quoted Standard: GB/T 191; GB 5009.3-2016; GB 5009.4-2016; GB/T 6682; GB/T 10647; GB 10648; GB/T 12104; GB 13078; JJF 1070 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration Summary: This standard specifies the classification, raw material requirements, technical requirements, inspection methods, inspection rules and requirements for labeling, marking, packaging, transportation, storage and sales of pregelatinized starch. This standard applies to the production, inspection and sale of pregelatinized starch. GB/T 38573-2020: Pregelatinized starch---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Pregelatinized starch ICS 67.180.20 X11 National Standards of People's Republic of China Pregelatinized starch 2020-03-31 release 2020-10-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee ContentsForeword Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 Classification 1 5 Raw material requirements 1 6 Technical requirements 2 7 Inspection method 2 8 Inspection rules 3 9 Labels, signs, packaging, transportation, storage and sale 4 Appendix A (Normative Appendix) Determination of pH 5 Appendix B (Normative Appendix) Determination of Gelatinization Degree 7ForewordThis standard is the recommended national standard for the quality of pregelatinized starch products. This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is under the jurisdiction of the National Technical Committee for Standardization of Edible Starch and Starch Derivatives (SAC/TC552). This standard was drafted by. Jiangnan University, Jiaxing Xinxin Food Technology Co., Ltd., Foshan Nanhai Huahao Huafeng Starch Co., Ltd., Suzhou Gaofeng Starch Technology Co., Ltd., Guangxi Nongken Mingyang Biochemical Group Co., Ltd., Hangzhou Prostar Star Co., Ltd., Wuxi Jinling Tower Starch Co., Ltd., China Starch Industry Association Modified Starch Professional Committee, China Business Federation. The main drafters of this standard. Gu Zhengbiao, Hong Yan, Zhao Wenxiang, Zhang Xiaoru, Shi Jianzhong, Chen Mingyu, Wang Xiaofen, He Xianyong, Li Zhaofeng, Li Caiming, Cheng Li, Li Xiangbo, Liu Zhenyu. Pregelatinized starch1 ScopeThis standard specifies the classification, raw material requirements, technical requirements, inspection methods, inspection rules, labels, signs, packaging, pre-gelatinized starch, Requirements for transportation, storage and sale. This standard applies to the production, inspection and sale of pregelatinized starch.2 Normative referencesThe following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For the cited documents without date, the latest version (including all amendments) applies to this document. GB/T 191 Icon mark for packaging, storage and transportation GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food GB 5009.4-2016 National Food Safety Standard Determination of Ash in Food GB/T 6682 Analysis laboratory specifications and test methods GB/T 10647 Feed industry terms GB 10648 feed label GB/T 12104 starch terminology GB 13078 Feed Hygienic Standard JJF1070 Quantitative Packaging Products Net Content Measurement Inspection Rules Measures for Quantitative Packaging Commodity Measurement Supervision and Administration (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)3 Terms and definitionsThe terms and definitions defined in GB/T 12104 and GB/T 10647 apply to this document. 3.1 Products obtained by pregelatinizing starch. Note. This product has the characteristics of obvious swelling or colloidal dispersion after contact with cold water.4 ClassificationPregelatinized starch is divided into the following categories according to different raw materials. a) Pregelatinized starch for food; b) Pregelatinized starch for feed; c) Pregelatinized starch for industrial use.5 Raw material requirementsThe raw materials used for pregelatinized starch for food shall comply with the relevant national standards for edible starch; pregelatinized starch for feed and industrial ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 38573-2020_English be delivered?Answer: Upon your order, we will start to translate GB/T 38573-2020_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 38573-2020_English with my colleagues?Answer: Yes. 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